Baked Egg with Canadian Bacon, Tomato and Potatoes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Baked Egg with Canadian Bacon, Tomato and Potatoes

Read Directions
Add to Meal Planner
Baked Egg with Canadian Bacon, Tomato and Potatoes

Add to Meal Planner


A healthy way to start your morning with Canadian bacon in this baked egg dish.  Serve with whole grain toast and juice.


  • 6 oz. canadian bacon (chopped)
  • nonstick spray
  • butter
  • 1 cup potato wedges (refrigerated red, no-oil added, cubed)
  • 1 plum tomatoes (small, seeded and chopped)
  • 2 Tbsp. fresh chives (chopped)
  • 4 large eggs
  • 1/8 tsp. black pepper
  • 4 tsp. nonfat half-and-half
  • 4 tsp. swiss cheese (OR Gruyere or white Cheddar cheese, finely shredded, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat oven to 350 degrees F. Coat inside of four 6-ounce ramekins or custard cups/ramekins with cooking spray; set aside.
    2. Combine Canadian bacon, potatoes, tomato and chives in a medium bowl. Spoon mixture evenly in ramekins.
    3. Break egg into each ramekin on top of the Canadian bacon mixture. Sprinkle with pepper. Drizzle 1 teaspoon of half-and-half over each egg. Place ramekins on baking sheet.
    View 4 More StepsDiscover more recipes from Pork