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Baked Egg with Canadian Bacon, Tomato and Potatoes
PORK10Ingredients
30Minutes
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Description
A healthy way to start your morning with Canadian bacon in this baked egg dish. Serve with whole grain toast and juice.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 350 degrees F. Coat inside of four 6-ounce ramekins or custard cups/ramekins with cooking spray; set aside.
- Combine Canadian bacon, potatoes, tomato and chives in a medium bowl. Spoon mixture evenly in ramekins.
- Break egg into each ramekin on top of the Canadian bacon mixture. Sprinkle with pepper. Drizzle 1 teaspoon of half-and-half over each egg. Place ramekins on baking sheet.