5Ingredients
170Calories
20Minutes

Ingredients

  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 3 eggs (slightly beaten)

Directions

  1. Stir mix into milk with whisk.
  2. Pour into 4 custard cups.
  3. Sprinkle with nutmeg and microwave at 50%% power (medium) 6-10 minutes.
  4. By then, it is set (not watery anymore) and you can put into refrigerator for chill.
Discover more recipes from Foodista

NutritionView more

170Calories
Sodium8%DV190mg
Fat9%DV6g
Protein18%DV9g
Carbs6%DV19g

PER SERVING *

Calories170Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol170mg57%
Sodium190mg8%
Potassium250mg7%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User