19Ingredients
280Calories
55Minutes

Ingredients

  • 1 cup purple cabbage (thinly sliced)
  • 1 cup green cabbage (thinly sliced)
  • 1 cup edamame (shelled, thawed)
  • 1/2 cup shredded carrots
  • 1/2 cup beets (shredded)
  • 1/4 cup cilantro (chopped)
  • 2 green onions (chopped)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 10 rice paper (sheets)
  • 3 teaspoons oil (for brushing)
  • 1/4 cup sesame oil
  • 1/4 cup rice vinegar
  • 1 tablespoon Sriracha hot sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons honey (substitute with maple syrup for vegan option)
  • 1 teaspoon ginger
  • 1 teaspoon sesame seeds
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NutritionView more

280Calories
Sodium15%DV350mg
Fat35%DV23g
Protein10%DV5g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3g15%
Trans Fat
Cholesterol0mg0%
Sodium350mg15%
Potassium390mg11%
Protein5g10%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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