Baked Donuts

Madeleine Cocina
Reviews(1)
Cassie D.: "Delicious donuts, never did I think I could prepa…" Read More
Baked Donuts Recipe
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Description

Have you always wondered how to make your own Baked Donuts? Well this recipe will tell you how! Baked Donuts are pretty easy to make and a kids favorite sweet treat. Baked Donuts are usually prepared as a breakfast meal but can also be served as a late night treat. Baked Donuts are perfect for family as finger foods and for functions where you are asked to bring a dessert. Let us know your thoughts in the comments below or rate this recipe.

Ingredients

  • 5 cups flour
  • 1 teaspoon ground nutmeg
  • 1 pinch salt
  • 1 1/2 cups whole milk (warmed)
  • 2 1/4 teaspoons yeast
  • 2 tablespoons unsalted butter (melted)
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup butter (melted)
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon

Directions

  1. Preheat the oven to 180 Celsius.
  2. Combine the yeast and milk in a large bowl and set aside for 5 minutes. Add the melted butter and sugar to the rest of the milk and add to the yeast mixture, mixing with a fork. Add the eggs, one by one, and beat with a fork.
  3. Add the flour little by little, stirring with a wooden spoon.
  4. Turn the dough out onto a floured surface. Knead for 2-3 minutes before placing back in the bowl. Cover with plastic wrap and set in a warm place for 60 minutes, until doubled in volume.
  5. Tap the bowl to deflate the dough and turn out onto a floured surface. Roll to 1 centimeter thick. Cut into circles, removing the middle with a smaller cutter, and place each onto a baking sheet lined with parchment paper.
  6. Cover with a dry cloth and set aside for 45 minutes. Bake for 5 minutes. Remove from oven.
  7. Combine the sugar and cinnamon. Dip each donut first into the melted butter and then into the sugar mixture.
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NutritionView more

90Calories
Sodium1%DV25mg
Fat5%DV3g
Protein4%DV2g
Carbs5%DV14g
Fiber2%DV<1g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium25mg1%
Potassium30mg1%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g2%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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