6
330
45

Ingredients

  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 2 cups milk
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon

Directions

  1. Preheat oven to 325°F. Grease a 3 cup oven-safe dish.
  2. Whisk together eggs, vanilla extract and sugar. Heat milk in a saucepan until hot, then gradually add to egg mixture, whisking until combined. Pour into prepared dish.
  3. Place dish in a roasting pan. Fill the roasting pan with enough hot water to reach halfway up the side of the custard dish. Sprinkle custard with nutmeg and cinnamon. Bake 30-35 minutes, or until center is just firm. Remove from water. Serve warm or cold.
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NutritionView more

330Calories
Sodium12%DV280mg
Fat20%DV13g
Protein43%DV22g
Carbs9%DV28g
Fiber0%DV0g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol340mg113%
Sodium280mg12%
Potassium640mg18%
Protein22g43%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber0g0%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.