Baked Crispy Chicken Legs Recipe | Yummly

Baked Crispy Chicken Legs

Folkes: "it was good, but next time i will use regular pap…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 1/2 pounds chicken legs
  • 1 tablespoon dried Italian herbs
  • 1 1/4 teaspoons salt
  • 1 1/2 tablespoons onion powder
  • 1 1/2 tablespoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon bouillon powder (you may replace with salt)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium44% DV1060mg
    Fat74% DV48g
    Protein143% DV73g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories770Calories from Fat430
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat430
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Vitamin A20%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Folkes 24 days ago
    it was good, but next time i will use regular paprika, than smoked
    Vanessa Hawks 2 months ago
    My kids loved it and they usually won’t eat bone-in chicken! So juicy and full of flavor!
    Gabby 3 months ago
    It was delicious! My whole family enjoyed it.
    Shannon Phillips 3 months ago
    Really good & simple.
    LA 3 months ago
    This was super easy and surprisingly good!! Will absolutely make this again.
    Chris 4 months ago
    Great flavor with the rub easy to make
    Mrs B ❤ 5 months ago
    amazing! didn't expect it to taste so good
    Macheté 6 months ago
    They were ok no really a repeat make
    Ryane Falconer 7 months ago
    A little spicy but it was pretty good 👍
    Diana PotterCrawford 10 months ago
    Turned out great. Added a little more of the seasonings and due to my oven and number of pieces, had to cook over an hour. But appreciate the tips and ideas in this recipe. Big hit at my house!
    Leandra Chalmers a year ago
    great and evenly crispy
    Sandra Massa a year ago
    I liked the spices. I used salt instead of chicken bouillon and it was too salty.. I overcooked, i lost track of time. Watch the timing.
    Becky a year ago
    Made this twice now, once in the oven and once on the BBQ and both were so yummy!
    Charlotte Veitch a year ago
    I changed my spices a little (no white pepper), but turned out juicy and flavorful!
    Kayla Mulkey a year ago
    It turned out so amazing. I had to double my ingredients, and I added Tony's. Mine had 14 Chicken Legs, and between 2 adults, a 5 and 2 year old, nothing was left. Definitely making this again.
    Sandy Bradford a year ago
    Oh my word! I could have eaten 4! Lol I had to nix the salt on mine but only used the granulated bullion on the ones for the family. Delightful!
    It was really good and juicy. My kids really liked it as well. It was a lil too spicy for them.
    Summer Rose a year ago
    Amazing!! The whole family loves it !!
    Christy Parker a year ago
    Turned out great! Really good
    Seth Hirschman a year ago
    As expected, legs were nice a crispy,
    Tanya 2 years ago
    Crispy and delicious
    very tasty! I'm not huge into som spicy but this want bad. very good flavor.
    Brenda McCarthy 4 years ago
    Great taste my husband kept going back for more! no modifications were necessary. I thought t would be too much spice but it was perfect. i will definately make it again.