Baked Cream Cheese-Stuffed Chicken Breasts

CDKitchenReviews(3)
karyl: "Really good. For two of the chicken breasts I opt…" Read More
8Ingredients
140Calories
45Minutes

Ingredients

  • 4 boneless skinless chicken breast halves
  • 3 ounces cream cheese (softened)
  • 1 tablespoon parsley (chopped)
  • 1 tablespoon onion (finely chopped)
  • 1 tablespoon lemon juice
  • 1/4 cup all purpose flour
  • 1 egg (beaten)
  • 1/2 cup corn (flake crumbs)
Read Directions

NutritionView more

140Calories
Sodium4%DV90mg
Fat14%DV9g
Protein8%DV4g
Carbs4%DV11g
Fiber4%DV<1g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat
Cholesterol75mg25%
Sodium90mg4%
Potassium120mg3%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
karyl 22 Apr
Really good. For two of the chicken breasts I opted to slice them in half rather than flattening.
Barbara V. 30 Dec 2016
very good , My whole family loved it even my 3 daughters Thank you for the recipe. I did replace the corn flakes with bread crumbs.
Cortney H. 19 Jun 2016
Awesome! You need to pound it out quite a bit in order to roll but the taste is amazing! Would definitely make this again after refining the rolling process.