Ingredients

  • 12 ounces spaghetti
  • 28 ounces spaghetti sauce (prepared)
  • 1 pound lean ground beef
  • 1 teaspoon italian seasoning
  • 1 clove garlic (minced)
  • 8 ounces cream cheese
  • 1/2 cup parmesan cheese (grated)
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NutritionView more

890Calories
Sodium53%DV1280mg
Fat55%DV36g
Protein92%DV47g
Carbs32%DV95g
Fiber36%DV9g

PER SERVING *

Calories890Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat17g85%
Trans Fat
Cholesterol145mg48%
Sodium1280mg53%
Potassium1310mg37%
Protein47g92%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber9g36%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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