- 14 ounces french bread (sourdough bread, or challah1)
- 8 ounces cream cheese (brick-style, softened to room temperature2)
- 2 tablespoons confectioners sugar (don't leave it out, trust me)
- 3 teaspoons vanilla extract (divided)
- 8 Eggland's Best eggs (large)
- 1/4 cup whole milk
- 3/4 teaspoon ground cinnamon
- 2/3 cup light brown sugar (packed)
- 1/3 cup light brown sugar (packed)
- 1/3 cup all purpose flour ( , spoon & leveled)
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter (cold and cubed)
- maple syrup
- confectioners sugar
|Calories370Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Madison C. 13 Feb
Delicious! Made for brunch and everyone followed up for the recipe. It’s a new brunch essential!
Megan Ellis 14 Jan
So yummy! Added fresh blueberries.
Greetings, Mermaid Lord 28 Dec 2018
Omg this was so good! I used pumpkin cream cheese instead of real cream cheese. Omg, it was so good it tasted like a million dollars at least.
MrsAgrawal 28 Dec 2018
Really delicious, even though I just used French Bread. The topping didn’t turn out the perfect consistency, but the taste was great. (Has to use a good processor, because I’m not fancy enough to have a pastry blender.) Looked beautiful too! (Actual photo below, #unfiltered)
Alyssa T. 25 Dec 2018
Very rich, everyone loved it!
Sandi 23 Dec 2018
So delicious! Tested it out to prepare for Christmas morning
BONNER 9 Dec 2018
Wonderful. I will make it again with apple compote.
Merrily Besvinick 23 Nov 2018
Excellent. Added blueberries (1 c) and it has been requested for repeat by a very fussy family!,
Patricia 12 Nov 2018
Delicious, will make again!
Amy Walters 13 Aug 2018
Awesome recipe! I made for a brunch with my in/laws and they loved it. I used a sour dough loaf. I thought it may be too dense with the sour dough but it turned out delicious. I served it with cut up strawberries and blueberries on the side. A definite remake.
Amanda 21 Nov 2017
So delicious. I️ did not modify at all. Cooked 1 hr and 10 minutes since I️ let it sit all night. Topped with maple syrup. It was so the perfect breakfast treat.
Zakiya D. 4 Jul 2017
My family loves it! I didn't include the streusel topping as it was already so sweet.
Kanjulibflip 16 Apr 2017
So delicious! Crowd favorite!! Would make again for sure! I usually keep it for special occasions, Christmas, Easter, etc.
Sheila S. 5 Apr 2017
So over the top delicious! Great treat for a special Sunday morning--Why wait for Christmas? Easy to put together and I liked baking it in morning. 5 STARS!!!!
Jeff 26 Dec 2016
Made this for our Christmas brunch and everyone enjoyed it. Not much leftover, but it was still just as good the next day after warming in the microwave. We did drizzle the topping with some maple syrup and added several fresh blueberries.
Perry Rodriguez 8 Nov 2016
Pretty good. I had a little trouble with the crumble; it didn't, but it came out fine regardless. I'll modify it the next time I make it.