Baked Crab Cakes with Remoulade Sauce Recipe | Yummly
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Baked Crab Cakes with Remoulade Sauce

DRIVE ME HUNGRY(1)
Krrynne: "👍🏻 it was easy and very tasty" Read More
15Ingredients
35Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lump crab meat (well drained of any soaking liquid)
  • 1/4 cup finely chopped onion
  • 3 tablespoons red bell pepper (finely chopped)
  • 2 serrano peppers (finely chopped skip if you don't like spicy)
  • 2 tablespoons chopped parsley
  • 1 teaspoon lemon zest
  • 1 tablespoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1/4 cup mayo
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 3/4 cup flour
  • 2 eggs
  • 1 1/2 cups breadcrumbs
  • 1 cup sauce (Remoulade Crab Cake)
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    NutritionView More

    470Calories
    Sodium43% DV1020mg
    Fat20% DV13g
    Protein63% DV32g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol200mg67%
    Sodium1020mg43%
    Potassium770mg22%
    Protein32g63%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Krrynne 2 years ago
    👍🏻 it was easy and very tasty

    PlanShop