15
860
80

Ingredients

  • 3 pounds pork ribs (boneless country-style)
  • freshly ground black pepper
  • 1 dash garlic powder
  • 1 tablespoon creole seasoning (or Cajun, Blend)
  • 1 cup ketchup
  • 4 tablespoons maple syrup
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground allspice
  • 1 dash kosher salt
  • 1 dash freshly ground black pepper
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NutritionView more

860Calories
Sodium35%DV850mg
Fat97%DV63g
Protein82%DV42g
Carbs8%DV25g
Fiber0%DV0g

PER SERVING *

Calories860Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat22g110%
Trans Fat
Cholesterol220mg73%
Sodium850mg35%
Potassium920mg26%
Protein42g82%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber0g0%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.