- 5 pounds corned beef
- 1/4 cup spicy brown mustard
- 1/4 cup brown sugar (or honey)
Susan M. 26 Mar
my first time for a brisket. absolutely delicious.
Brian M. 19 Mar
Simple recipe, easy to prep and cook. Made excellent ruebens
Chris F. 16 Mar
I use this recipe every time. It is delicious.
Allison N. 16 Mar
It was so delicious! And such an easy recipe! I used Dijon mustard instead of spicy brown and it worked fine!