Baked Corn Casserole Recipe | Yummly
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Baked Corn Casserole

NEVER ENOUGH THYME(1)
Cate Darlington: "This turned out great. I had more corn than the r…" Read More
6Ingredients
75Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups corn (shucked, cut from cob)
  • 1 cup milk
  • 4 tablespoons melted butter
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 egg (plus 1 egg white, lightly beaten)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium1050mg44%
    Potassium570mg16%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cate Darlington 4 years ago
    This turned out great. I had more corn than the recipe was called for so I added more milk.

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