Baked Cod with Peach Tomato Salsa

SOFABFOOD
12Ingredients
20Minutes
60Calories

Ingredients
US|METRIC

  • 1 peach (diced, about 3/4 cup)
  • 1/2 cup cherry tomato (diced)
  • 1 tablespoon lime juice
  • 1/4 cup red onion
  • 1/4 cup cilantro (chopped)
  • 1/2 jalapeño (diced, optional)
  • 4 cod fillets (5 oz each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

NutritionView more

60Calories
Sodium6% DV150mg
Fat5% DV3.5g
Protein2% DV<1g
Carbs2% DV6g
Fiber4% DV1g
Calories60Calories from Fat35
% DAILY VALUE
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium160mg5%
Protein<1g2%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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