Baked Cod Provençal Recipe | Yummly
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Baked Cod Provençal

THYME FOR COOKING BLOG
8Ingredients
15Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces cod (halibut, or other firm, white fish)
  • 2 teaspoons olive oil
  • 2 teaspoons lemon juice
  • 4 ounces cherry tomatoes (about 1 cup)
  • 4 green garlic (or 3 green onions and 1 clover garlic)
  • 12 black olives (1/4 cup I used dry-cured Greek olives)
  • 1 teaspoon Herbes de Provence
  • 1 tablespoon oil
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium135mg6%
    Potassium420mg12%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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