Baked Coconut Shrimp with Spicy Pineapple Dipping Sauce

With Salt and Wit
13Ingredients
280Calories
30Minutes

Ingredients

  • shrimp
  • 1 pound large shrimp (deshelled but tails on)
  • 1/2 cup flour (gluten free if needed)
  • 2 eggs
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup panko crumbs (gluten free if needed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • dipping sauce
  • 5 ounces apricot preserves
  • 1/4 cup crushed pineapple
  • 1/2 teaspoon red pepper flakes (or more, depending on how spicy you like it)
  • 1/2 teaspoon apple cider vinegar
Read Directions

NutritionView more

280Calories
Sodium11%DV270mg
Fat9%DV6g
Protein24%DV12g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol150mg50%
Sodium270mg11%
Potassium190mg5%
Protein12g24%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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