Baked Coconut Shrimp with Spicy Dipping Sauce

AllRecipesReviews(1)
El Conquistador: "Very good shrimp and sauce! Followed the recipe e…" Read More
12Ingredients
320Calories
15Minutes

Ingredients

  • canola cooking spray
  • 1 pound large shrimp uncooked
  • 1 teaspoon olive oil
  • 2 egg whites (beaten)
  • 1/2 cup almond (Silk Pure, Original)
  • 1/2 cup panko japanese style bread crumbs
  • 1/2 cup sweetened flaked coconut
  • salt
  • pepper
  • 1/2 cup orange marmalade
  • 2 teaspoons stone ground mustard
  • 1 teaspoon prepared horseradish
Read Directions

NutritionView more

320Calories
Sodium11%DV260mg
Fat28%DV18g
Protein14%DV7g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium270mg8%
Protein7g14%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Very good shrimp and sauce! Followed the recipe exactly. Thanks for sharing!