Baked Coconut Chicken Strips Recipe | Yummly

Baked Coconut Chicken Strips

Taylor Chapman: "delicious! i added a lot more seasoning to the fl…" Read More
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  • 4 boneless, skinless chicken breasts (pounded to ½ inch thickness and cut into strips)
  • 1/2 cup flour
  • 1/2 teaspoon seasoning salt (or salt and pepper to taste)
  • 2 eggs (+ 1 tablespoon water)
  • 2 cups sweetened coconut flakes
  • sweet & sour sauce (or Asian sweet chili sauce, for dipping)
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    NutritionView More

    Sodium10% DV230mg
    Fat52% DV34g
    Protein65% DV33g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories510Calories from Fat310
    Total Fat34g52%
    Saturated Fat26g130%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Taylor Chapman 10 months ago
    delicious! i added a lot more seasoning to the flour to prevent the chicken from being bland like stated in other comments. i will definitely make again!
    Melissa M. a year ago
    good recipe. My family really enjoyed this. it is good but I recommend preseasoned chicken.
    Marie a year ago
    Very good! I used sweet Thai chili sauce as my dipping sauce. The breading process was pretty messy but the chicken was tasty and the family enjoyed it :)
    Charlie a year ago
    Very good on its own, and with the recommended sauce
    Mallory Santos a year ago
    Very easy to do but pretty basic. Really good if you have the sweet chili sauce to go with it. I will probably make it again
    Hunt a year ago
    super simple and tasty!
    Jaime Harris a year ago
    Very simple recipe. Its a very light and fresh flavor so if you like a lot of bang you need a sauce to dip them in.
    john a year ago
    Really easy but tasteless. Needs a good dipping sauce.
    Sandy Fox a year ago
    needed a little something extra, good with the chilli sauce though.
    Shannon Kay a year ago
    Turned out great ! I love the taste of coconut.
    Elisa Bailey a year ago
    Not very good. Burned on one side and seemed uncooked on the other. Just didn't taste very good. Maybe give tips on a good seasoning blend. I'm giving this 2 stars because it tasted better when reheated.
    Breakfast a year ago
    Wery nice, tastefull.
    Bethany S. a year ago
    yummm! i flipped it over partway through to brown both sides. we loved it!
    MrsAgrawal a year ago
    I thought it was quite tasty, though I’m very glad I added a little extra seasoning (onion powder and garlic powder). Also, the chili sauce was underwhelming, but it was a great with a small dip in bbq sauce.

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