Baked Chinese New Year Cake

chowhound.comReviews(1)
Brooke D.: "Really yummy! Have made multiple times and always…" Read More
8Ingredients
390Calories
85Minutes

Ingredients

  • 2 tablespoons shredded sweetened coconut
  • 4 large eggs
  • 1 pound sweet rice flour (about 3 cups)
  • 3 cups whole milk
  • 2 1/2 cups granulated sugar
  • 3 tablespoons unsalted butter (melted, plus extra for coating the baking dish)
  • 1 teaspoon coconut extract
  • 1/4 teaspoon fine salt
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NutritionView more

390Calories
Sodium4%DV100mg
Fat11%DV7g
Protein12%DV6g
Carbs25%DV76g
Fiber4%DV<1g

PER SERVING *

Calories390Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol85mg28%
Sodium100mg4%
Potassium140mg4%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber<1g4%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Brooke D. 15 Feb 2016
Really yummy! Have made multiple times and always have friends asking for recipe. Tastes like an authentic Chinese treat