Baked Chinese Dumplings Recipe | Yummly

Baked Chinese Dumplings

CDKITCHEN
6Ingredients
29Minutes
590Calories
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Ingredients

US|METRIC
  • 6 ounces sausage
  • 1/4 cup water chestnuts (finely chopped)
  • 2 green onions (minced)
  • 1 tablespoon reduced sodium soy sauce
  • 16 won ton wrappers
  • 1/3 cup sweet and sour sauce
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    NutritionView More

    590Calories
    Sodium62% DV1480mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs31% DV92g
    Fiber12% DV3g
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium1480mg62%
    Potassium330mg9%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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