Baked Chimichangas with Spicy Pork Filling and Tropical Salsa

MAZOLA® CORN OIL
21Ingredients
75Minutes
560Calories

Description

Enjoy all your favorite chimichanga flavors in this baked version.

Ingredients

US|METRIC
  • 1 tablespoon Mazola Corn Oil
  • 1/4 cup onion (diced)
  • 1/4 cup jalapeño pepper (minced)
  • 4 cloves garlic (minced)
  • 2 teaspoons ancho chile seasoning
  • 1 teaspoon Spice Islands® Ground Cumin
  • 1 teaspoon Spice Islands Oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon Spice Islands Fine Grind Black Pepper
  • 1 pound pork (precooked, shredded, see recipe tip below)
  • 1 1/2 cups mexican blend cheese (shredded)
  • 4 flour tortillas (10-inch, room temperature)
  • 3 tablespoons Mazola Corn Oil
  • 1 cup tomato (seeded, chopped)
  • 1 1/2 cups fresh pineapple (diced)
  • 3 tablespoons red onion (diced)
  • 1 tablespoon jalapeño pepper (minced fresh)
  • 2 cloves garlic (minced)
  • 1 teaspoon lime juice (freshly squeezed)
  • 1 tablespoon cilantro (minced)
  • 1/2 teaspoon salt
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    Directions

    1. Preheat oven to 450°F.
    2. Heat 1 tablespoon corn oil in a skillet over medium-high heat. Add onion and jalapeño; cook 1 to 2 minutes or until onions and peppers are softened. Stir in garlic, spices and shredded pork; mix well. Remove from heat; set aside to cool.
    3. Combine salsa ingredients, cover and refrigerate until ready to serve.
    View 4 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

    560Calories
    Sodium63% DV1500mg
    Fat42% DV27g
    Protein80% DV41g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium1500mg63%
    Potassium790mg23%
    Protein41g80%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A10%
    Vitamin C70%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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