Baked Chicken with Tomatos and Butter Beans

RecipesPlus
9Ingredients
1070Calories
60Minutes

Ingredients

  • 1 tablespoon oil
  • 4 chicken legs
  • 2 pints cherry tomatoes (halved)
  • 4 cloves garlic (thinly sliced)
  • 1/2 cup white wine
  • 14 ounces butter beans (rinsed drained)
  • lemon wedges
  • crusty bread
  • parsley

Directions

  1. Preheat oven to 400°F.
  2. Heat a little oil in a large flameproof casserole dish (or ovenproof frying pan) on high. Brown chicken 8-10 minutes, turning, until skin is golden and crisp. Transfer to a plate.
  3. Drain away most of the juices from dish. Reduce heat to low. Add tomatoes and garlic. Cook 2-3 minutes, until tender. Pour wine over and bring to a boil. Arrange chicken in dish. Bake, covered, 20 minutes.
  4. Remove from oven and add beans. Bake, uncovered, 10-15 minutes, until chicken is cooked through.
  5. Sprinkle with parsley and serve with lemon wedges and bread.
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NutritionView more

1070Calories
Sodium13%DV300mg
Fat71%DV46g
Protein167%DV85g
Carbs25%DV74g
Fiber88%DV22g

PER SERVING *

Calories1070Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat11g55%
Trans Fat
Cholesterol285mg95%
Sodium300mg13%
Potassium2850mg81%
Protein85g167%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber22g88%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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