Baked Chicken and Rice Recipe | Yummly
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Baked Chicken and Rice

DON'T SWEAT THE RECIPE(44)
YumChef: "Turned out just fine, easy to make delicious." Read More
7Ingredients
2Hours
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can water (soup can)
  • 1 cup rice (Uncooked)
  • 2 stalks celery (diced)
  • 4 boneless chicken breast (or Tenders)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol85mg28%
    Sodium1180mg49%
    Potassium570mg16%
    Protein29g57%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(44)

    YumChef 20 hours ago
    Turned out just fine, easy to make delicious.
    Ellen 8 months ago
    It was so easy and tasty. It was a bit on the dry side so next time I’ll add more water.
    Theresa Houston 8 months ago
    Very good amd easy. The only compliant i have is the top layer of rice comes out hard. perhaps mix it up half way through cooking.
    Megan Holbrook 9 months ago
    Very good. Might add a 1/2 c more rice it was a bit soupy for my liking. I’ve made a similar dish in the past. This was way more flavorful.
    Mark a year ago
    I would make it again
    Alysa Woods a year ago
    I used chicken broth instead of water and I cut my chicken breasts in half and this was soooooo good.
    Charleen Eads a year ago
    Was very good but I should have added more rice still was very tasty !
    smith a year ago
    was very nice. chicken was perfect however I cut my chicken breast fillets into 3s. prior to cooking. I also used chicken stock instead of water.
    Steven M. 2 years ago
    Turned out great. I changed the rice and used creole rice instead of just regular rice for a little bit of a kick.
    Angie Bullman 2 years ago
    It was awesome!! I added a cup of sharp cheddar and used chicken stock instead of water. Everyone loved it!!!
    Katrina S. 2 years ago
    It turned out great!!! I will make again.
    penny 2 years ago
    it was delicious, in fact im making today for father's day
    Debbie Smith 2 years ago
    Loved it and was very easy to put together. I used skinless chick breast but I think thighs would be even better next time
    Gwin S. 2 years ago
    very good one dish meal
    Cheryl M. 3 years ago
    great recipes thank u please I hope u have more vegan recipes thank u alohaaa !!
    SpeedyCook 3 years ago
    Very good! I’m cooking for one so I used one chicken breast one can of soup, one soup can of water and cut the celery and rice in half. I will definitely make it again!
    Rikki 3 years ago
    Great!!! Loved it Didn’t change recipe made exactly and came out great.
    Raven Clarke 3 years ago
    so easy to make and so good! i will make again and again!
    joo 3 years ago
    The family loved it. I didn't have the 2 hours to cook it in the oven, so cooked it on the stove top in a frying pan with a lid. Cooked it on a low heat, stirring often. Chopped up a bought roast chicken and stirred it through towards end of cooking time. Done in about 40minutes.
    Annette C. 3 years ago
    Very simple and tasty.
    Daniela Ruiz 3 years ago
    Great!!! I forgot the celery stock but it was good even without it! And the kids loved it!
    Jeannine 3 years ago
    My whole family loved this! Including my picky toddler! Will definitely make again.
    Haaaay Gorgeous! 3 years ago
    I have it two stars simply because my rice and celery came out still hard/crunchy. I recommend cooked rice. Add mushrooms, and season the chicken! Recipe is a good starter recipe tho!
    William S. 3 years ago
    Great easy recipe. I did add corn and cilantro. I did not have to cook it for 2 hours. Family really enjoyed it.
    Sonya J. 3 years ago
    it turned out great my family love the idea and the taste of it.
    Alison S. 3 years ago
    So good! Flavorful and moist chicken,would definitely make this again!
    Rachel H. 3 years ago
    It was delicious but I didn’t see when to put the celery in, so I skipped it I added French’s dried fried onions on top😋
    Joel Kozak 3 years ago
    Excellent, I would make this again. I changed nothing.
    Terry Speegle 3 years ago
    Definitely my go to recipe for this meal. I added 3tsp of black pepper and a tbsp of coarse sea salt.
    Jessica 3 years ago
    It turned out alright

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