Ingredients

  • 8 whole chicken legs
  • kosher salt
  • paprika
  • ground black pepper
  • 1/4 cup canola oil
  • 4 cloves garlic (roughly chopped)
  • 2 green bell peppers (large, stemmed, seeded, and cut into ½″-thick strips)
  • 2 yellow onions (large, halved lengthwise and cut crosswise into ½″-thick slices)
  • 1/4 cup tomato paste
  • 1 cup chicken stock
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NutritionView more

740Calories
Sodium20%DV480mg
Fat75%DV49g
Protein125%DV64g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories740Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat11g55%
Trans Fat
Cholesterol285mg95%
Sodium480mg20%
Potassium920mg26%
Protein64g125%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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