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Catherine Dollar: "Yum! Would easily make again. It did make a mess…" Read More
5Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
440Calories
Sodium13% DV300mg
Fat46% DV30g
Protein75% DV38g
Carbs1% DV2g
Fiber2% DV<1g
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein38g75% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(15)
Catherine Dollar 4 months ago
Yum! Would easily make again. It did make a mess of splatter in the oven though.
Melissa Blasio 9 months ago
Simple and tasty very juicy and the skin was delicious and crunchy baked them at 425 for 3mins then broiled for a few.
David Dixon 10 months ago
Simple recipe easy to follow for beginners. I turned the thighs over at the 15 minute mark so the thighs came out perfectly brown on both sides.
Christa Morrison a year ago
It was good. I think I’ll marinate the chicken before I cook it though next time because the meat itself wasn’t seasoned under the skin. I do love chicken thighs though so it is a good recipe as far as keeping them moist.
Ysha La a year ago
Fantastic! Quick and easy prep with a newborn. Used boneless thighs with Italian seasoning at 375 degrees! Turned out as expected
Jenni Wigal 2 years ago
Easy peasy lemon squeezy. It was an easy recipe to follow and the chicken thighs turned out great. We went with the 400° for 40-45 minutes. Easy to add your own spin on it as far as seasoning and such. It's a keeper.