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Angela Collins: "Easy and tasty. I was very generous with the seas…" Read More
5Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories440Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol175mg58% |
Sodium300mg13% |
Potassium440mg13% |
Protein38g75% |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars0g0% |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(24)

Angela Collins 4 months ago
Easy and tasty. I was very generous with the seasoning making sure to put it under the skin. Will definitely make again.

Catherine Dollar 2 years ago
Yum! Would easily make again. It did make a mess of splatter in the oven though.

Melissa Blasio 2 years ago
Simple and tasty very juicy and the skin was delicious and crunchy baked them at 425 for 3mins then broiled for a few.

David Dixon 2 years ago
Simple recipe easy to follow for beginners. I turned the thighs over at the 15 minute mark so the thighs came out perfectly brown on both sides.

Christa Morrison 2 years ago
It was good. I think I’ll marinate the chicken before I cook it though next time because the meat itself wasn’t seasoned under the skin. I do love chicken thighs though so it is a good recipe as far as keeping them moist.

Ladha 3 years ago
Fantastic! Quick and easy prep with a newborn. Used boneless thighs with Italian seasoning at 375 degrees! Turned out as expected

Jenni Wigal 3 years ago
Easy peasy lemon squeezy. It was an easy recipe to follow and the chicken thighs turned out great. We went with the 400° for 40-45 minutes. Easy to add your own spin on it as far as seasoning and such. It's a keeper.