14Ingredients
1920Calories
60Minutes

Ingredients

  • 1 cup butter
  • 12 chicken thighs
  • 1 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons paprika
  • 1 sauce (recipe)
  • clove garlic (1 sm., grated)
  • 1/4 teaspoon salt
  • 1/4 cup salad oil
  • 1/2 cup lemon juice
  • 3 tablespoons onion (chopped)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme

Directions

  1. Heat butter in skillet. Shake the chicken thighs in mixture of flour, salt, pepper and paprika. Arrange chicken in skillet, skin side down and fry to golden brown. Transfer chicken to baking dish. Cover with sauce. Bake at 350 degrees for 45 minutes.
  2. Blend and let stand several hours before using.
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NutritionView more

1920Calories
Sodium96%DV2300mg
Fat228%DV148g
Protein202%DV103g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories1920Calories from Fat1330
% DAILY VALUE*
Total Fat148g228%
Saturated Fat55g275%
Trans Fat
Cholesterol610mg203%
Sodium2300mg96%
Potassium1400mg40%
Protein103g202%
Calories from Fat1330
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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