Ingredients

  • 1/4 cup olive oil
  • 2 baby eggplant (chopped)
  • 1 onion (finely chopped)
  • 1 zucchini (chopped)
  • 1 red pepper (seeded and chopped)
  • 1 clove garlic (crushed)
  • 1/2 cup marinara sauce
  • 1/4 cup pitted kalamata olives (sliced)
  • 2 tablespoons basil (chopped, plus additional leaves, to serve)
  • 1 tablespoon tomato paste
  • 1 pound chicken breasts halved (boneless skinless, horizontally, pounded)
  • 2/3 cup mozzarella cheese (grated)

Directions

  1. Preheat the oven to 400°F. Lightly grease a large baking dish. Heat 2 tbsp of the oil in a large saucepan on medium-high heat. Add eggplant, onion, zucchini, pepper and garlic and sauté for 4-5 mins, until tender.
  2. Stir in marinara sauce, olives, basil and tomato paste. Reduce heat to low and simmer for 5-6 mins, until thickened. Season to taste.
  3. Heat remaining 2 tbsp oil in a large skillet on medium-high heat. Add chicken in batches and cook 2-3 mins each side, until beginning to brown. Transfer to baking dish.
  4. Spoon vegetable sauce over chicken. Sprinkle with cheese.
  5. Bake 10-12 mins, until chicken is cooked through and cheese melts. Serve with additional basil leaves.
Discover more recipes from RecipesPlus

NutritionView more

350Calories
Sodium17%DV410mg
Fat31%DV20g
Protein55%DV28g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol75mg25%
Sodium410mg17%
Potassium980mg28%
Protein28g55%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User