this recipe is amazing

Really enjoyed this and shared with friends who also liked it!

excellent!i didnt have parmesan, but next time will definitely use it. (still tasted amazing)

this was delicious! Great recipe.

Delicious with some pasta and zucchini

This was great, and with steam cabbage, just top it off. family love it

Tasted great! Would definitely make it again !

We loved it! Will definitely make it again.

this recipe is delicious

My family weren’t fans of this. I used chicken thighs instead of chicken breasts. Not sure if that was the reason it didn’t taste good

Amazing flavor, didn’t modify, will make again

Everything was really good! Make sure to add oil or non stick to the pan you bake with because it will stick if not.

had to substitute a few ingredients for gluten free as i am celiac. also had to cook the chicken a little longer because of the gluten free substitution. would definitely make again!

Very clear directions and turned out great! This will be added to our weekly meals!

The chicken came out amazing. Light and crunchy. My children loved it. Will make again

It was great! My family loved it! Super easy!

I made this without the parmesan cheese and it turned out really good. All seven kids ate it and said they want me to make it again sometime. It will probably be made a few times a year for something a little different.

I like this very yummly!

Very tasty! I used nearly 3.5 lbs of chicken breasts, so I tripled the other ingredients (except sauce…somehow I only used just over half a jar; could have used more but the taste did not suffer). I pounded the chicken to about 1/4-1/2” so they cooked faster than this recipe calls for. They were definitely over temp, but surprisingly tender in the end. Like other reviewers, I generously seasoned the chicken prior to egg washing/breading and I think it paid off flavor-wise. Served with angel hair pasta (using the remaining sauce), sautéed green beans w/ shallot and pancetta, and crusty bread. Plenty for our family of 5 plus leftovers. The kids and hubs enjoyed it.

Yummy and easy to make. We make this 1-2x a month for dinner.

This recipe is delicious

The chicken was tender & juicy. Our family really enjoyed it and the leftovers. We doubled the recipe & served it with spaghetti

Easy. Fast. I used my own seasonings to add more flavor but I liked this one. Served chicken over angel hair pasta

It turned out great! ❤️

Turned out great! I'll definitely make it again.

Easy to make and turned out great! I will be adding this recipe to my regular rotation.

This is a great recipe! Easy to make and tastes awesome.

Used thicker chicken breasts and crushed up goldfish crackers instead of breadcrubs. I also set the oven to 425*F instead of 375*F. The chicken still got done in the allotted time and came out well. It might have been a little dryer than if I'd baked it at the suggested temp but this momma was in a hurry. As a food scientist, I checked the temperature several times to ensure the chicken reached the proper internal temp.

it was great and very easy to make

absolutely amazing cooking this a few dozen times