
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Lisa Carter: "The chicken came out amazing. Light and crunchy…" Read More
12Ingredients
50Minutes
340Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
The Italian-restaurant favorite made healthier baked in the oven at home.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Set side.
- Pat the chicken cutlets dry and season on both sides with the salt and black pepper.
- Place the flour in a medium shallow bowl. In a second bowl, beat the egg until smooth. In a third bowl, combine the panko, Parmesan, and salt.
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol150mg50% |
Sodium510mg21% |
Potassium540mg15% |
Protein37g73% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars2g4% |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(139)

Lisa Carter 8 days ago
The chicken came out amazing. Light and crunchy. My children loved it. Will make again

Kim G. 2 months ago
I made this without the parmesan cheese and it turned out really good. All seven kids ate it and said they want me to make it again sometime. It will probably be made a few times a year for something a little different.

Amanda Mojibi 3 months ago
Very tasty! I used nearly 3.5 lbs of chicken breasts, so I tripled the other ingredients (except sauce…somehow I only used just over half a jar; could have used more but the taste did not suffer). I pounded the chicken to about 1/4-1/2” so they cooked faster than this recipe calls for. They were definitely over temp, but surprisingly tender in the end. Like other reviewers, I generously seasoned the chicken prior to egg washing/breading and I think it paid off flavor-wise. Served with angel hair pasta (using the remaining sauce), sautéed green beans w/ shallot and pancetta, and crusty bread. Plenty for our family of 5 plus leftovers. The kids and hubs enjoyed it.

Aaryn Smith 3 months ago
The chicken was tender & juicy. Our family really enjoyed it and the leftovers. We doubled the recipe & served it with spaghetti

Liz Velasco 4 months ago
Easy. Fast. I used my own seasonings to add more flavor but I liked this one. Served chicken over angel hair pasta

Nancy 4 months ago
Easy to make and turned out great! I will be adding this recipe to my regular rotation.

GreenEyedGuide 5 months ago
Used thicker chicken breasts and crushed up goldfish crackers instead of breadcrubs. I also set the oven to 425*F instead of 375*F. The chicken still got done in the allotted time and came out well. It might have been a little dryer than if I'd baked it at the suggested temp but this momma was in a hurry. As a food scientist, I checked the temperature several times to ensure the chicken reached the proper internal temp.

Jesus Becerra 5 months ago
Turned out great, a good meal by itself. You could add pasta and garlic bread if you’d like.

Mari Souba 6 months ago
It’s hard to go wrong with the flavor of chicken Parmesan, however I’m not a fan of spraying the chicken with cooking spray. It came out rather soggy.

Hannah Hutson 7 months ago
AMAZING!!!
Added more marinara and cheese after letting it cook with marinara and cheese just because I like the extra. Perfect recipe!

Michelle 8 months ago
The combination of all the ingredients tasted delicious in every bite. I do however recommend adding a bit more salt, but other than that the chicken came out pretty good. My entire family loved the taste and suggested I keep this recipe. Will be making this again in the near future!

Brittany Radford 8 months ago
This was excellent! The chicken was flavorful and juicy. The breading was crunchy and a perfect compliment to the sauce and cheeses. I will definitely make this again!

Madelyn Lewis 9 months ago
Pretty good, I added sautéed spinach in between the sauce and cheese to get an extra vegetable.

Halston 9 months ago
Very filling, very yummy!! This is a great recipe and it’s now my go-to for chicken Parmesan (my favorite dish). I’ve made this multiple times now and it always turns out great. I usually add noodles with mine, and use a full chicken breast. It cooks through a thicker breast perfectly for me, given the lengthy time the recipe says it needs in the oven.

Jeremiah Rivera 10 months ago
it was absolutely delicious and left me feeling sated. 5/5 would make again.

Ness 10 months ago
Very moist! Didn’t have Parmesan cheese so used monetary jack and chedder dipped in honey mustard sauce - will make again.