The chicken came out amazing. Light and crunchy. My children loved it. Will make again

It was great! My family loved it! Super easy!

I made this without the parmesan cheese and it turned out really good. All seven kids ate it and said they want me to make it again sometime. It will probably be made a few times a year for something a little different.

I like this very yummly!

Very tasty! I used nearly 3.5 lbs of chicken breasts, so I tripled the other ingredients (except sauce…somehow I only used just over half a jar; could have used more but the taste did not suffer). I pounded the chicken to about 1/4-1/2” so they cooked faster than this recipe calls for. They were definitely over temp, but surprisingly tender in the end. Like other reviewers, I generously seasoned the chicken prior to egg washing/breading and I think it paid off flavor-wise. Served with angel hair pasta (using the remaining sauce), sautéed green beans w/ shallot and pancetta, and crusty bread. Plenty for our family of 5 plus leftovers. The kids and hubs enjoyed it.

Yummy and easy to make. We make this 1-2x a month for dinner.

This recipe is delicious

The chicken was tender & juicy. Our family really enjoyed it and the leftovers. We doubled the recipe & served it with spaghetti

Easy. Fast. I used my own seasonings to add more flavor but I liked this one. Served chicken over angel hair pasta

It turned out great! ❤️

Turned out great! I'll definitely make it again.

Easy to make and turned out great! I will be adding this recipe to my regular rotation.

This is a great recipe! Easy to make and tastes awesome.

Used thicker chicken breasts and crushed up goldfish crackers instead of breadcrubs. I also set the oven to 425*F instead of 375*F. The chicken still got done in the allotted time and came out well. It might have been a little dryer than if I'd baked it at the suggested temp but this momma was in a hurry. As a food scientist, I checked the temperature several times to ensure the chicken reached the proper internal temp.

it was great and very easy to make

absolutely amazing cooking this a few dozen times

Was really good definitely gonna have to make it a regular for dinner

Turned out great, a good meal by itself. You could add pasta and garlic bread if you’d like.

follow the directions and it was a hit with kids and adults!!

It’s hard to go wrong with the flavor of chicken Parmesan, however I’m not a fan of spraying the chicken with cooking spray. It came out rather soggy.

Always a hit with my husband and 2 year old!

So good and easy to make

AMAZING!!! Added more marinara and cheese after letting it cook with marinara and cheese just because I like the extra. Perfect recipe!

it came out amazing crunchy satifying better than olive garden

The combination of all the ingredients tasted delicious in every bite. I do however recommend adding a bit more salt, but other than that the chicken came out pretty good. My entire family loved the taste and suggested I keep this recipe. Will be making this again in the near future!

This was excellent! The chicken was flavorful and juicy. The breading was crunchy and a perfect compliment to the sauce and cheeses. I will definitely make this again!

Pretty good, I added sautéed spinach in between the sauce and cheese to get an extra vegetable.

Very filling, very yummy!! This is a great recipe and it’s now my go-to for chicken Parmesan (my favorite dish). I’ve made this multiple times now and it always turns out great. I usually add noodles with mine, and use a full chicken breast. It cooks through a thicker breast perfectly for me, given the lengthy time the recipe says it needs in the oven.

it was absolutely delicious and left me feeling sated. 5/5 would make again.

Very moist! Didn’t have Parmesan cheese so used monetary jack and chedder dipped in honey mustard sauce - will make again.