Baked Chicken Parmesan Recipe | Yummly
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Baked Chicken Parmesan

YUMMLY(139)
Lisa Carter: "The chicken came out amazing. Light and crunchy…" Read More
12Ingredients
50Minutes
340Calories
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Description

The Italian-restaurant favorite made healthier baked in the oven at home.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless skinless chicken breast cutlets (1 lb. is about 4 cutlets)
  • 1 tsp. salt (for chicken)
  • 1/4 tsp. black pepper
  • 1/3 cup all-purpose flour
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp. salt (for breading)
  • nonstick cooking spray
  • 1/2 cup prepared marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • fresh basil leaves (optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium510mg21%
    Potassium540mg15%
    Protein37g73%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(139)

    Lisa Carter 8 days ago
    The chicken came out amazing. Light and crunchy. My children loved it. Will make again
    Mindi Ackermann 14 days ago
    It was great! My family loved it! Super easy!
    Kim G. 2 months ago
    I made this without the parmesan cheese and it turned out really good. All seven kids ate it and said they want me to make it again sometime. It will probably be made a few times a year for something a little different.
    MaryJane R. 2 months ago
    I like this very yummly!
    Amanda Mojibi 3 months ago
    Very tasty! I used nearly 3.5 lbs of chicken breasts, so I tripled the other ingredients (except sauce…somehow I only used just over half a jar; could have used more but the taste did not suffer). I pounded the chicken to about 1/4-1/2” so they cooked faster than this recipe calls for. They were definitely over temp, but surprisingly tender in the end. Like other reviewers, I generously seasoned the chicken prior to egg washing/breading and I think it paid off flavor-wise. Served with angel hair pasta (using the remaining sauce), sautéed green beans w/ shallot and pancetta, and crusty bread. Plenty for our family of 5 plus leftovers. The kids and hubs enjoyed it.
    Jennifer 3 months ago
    Yummy and easy to make. We make this 1-2x a month for dinner.
    Plokjnddn 3 months ago
    This recipe is delicious
    Aaryn Smith 3 months ago
    The chicken was tender & juicy. Our family really enjoyed it and the leftovers. We doubled the recipe & served it with spaghetti
    Liz Velasco 4 months ago
    Easy. Fast. I used my own seasonings to add more flavor but I liked this one. Served chicken over angel hair pasta
    Obseñares 4 months ago
    It turned out great! ❤️
    Erica M. 4 months ago
    Turned out great! I'll definitely make it again.
    Nancy 4 months ago
    Easy to make and turned out great! I will be adding this recipe to my regular rotation.
    Jay Mac 5 months ago
    This is a great recipe! Easy to make and tastes awesome.
    GreenEyedGuide 5 months ago
    Used thicker chicken breasts and crushed up goldfish crackers instead of breadcrubs. I also set the oven to 425*F instead of 375*F. The chicken still got done in the allotted time and came out well. It might have been a little dryer than if I'd baked it at the suggested temp but this momma was in a hurry. As a food scientist, I checked the temperature several times to ensure the chicken reached the proper internal temp.
    Tyler Victoria 5 months ago
    it was great and very easy to make
    Bently Pagura Jr. 5 months ago
    absolutely amazing cooking this a few dozen times
    Joshua Davis 5 months ago
    Was really good definitely gonna have to make it a regular for dinner
    Jesus Becerra 5 months ago
    Turned out great, a good meal by itself. You could add pasta and garlic bread if you’d like.
    Trent H. 6 months ago
    follow the directions and it was a hit with kids and adults!!
    Mari Souba 6 months ago
    It’s hard to go wrong with the flavor of chicken Parmesan, however I’m not a fan of spraying the chicken with cooking spray. It came out rather soggy.
    Kylie Grett 6 months ago
    Always a hit with my husband and 2 year old!
    Andrew Carreon 7 months ago
    So good and easy to make
    Hannah Hutson 7 months ago
    AMAZING!!! Added more marinara and cheese after letting it cook with marinara and cheese just because I like the extra. Perfect recipe!
    JJ Chavez 8 months ago
    it came out amazing crunchy satifying better than olive garden
    Michelle 8 months ago
    The combination of all the ingredients tasted delicious in every bite. I do however recommend adding a bit more salt, but other than that the chicken came out pretty good. My entire family loved the taste and suggested I keep this recipe. Will be making this again in the near future!
    Brittany Radford 8 months ago
    This was excellent! The chicken was flavorful and juicy. The breading was crunchy and a perfect compliment to the sauce and cheeses. I will definitely make this again!
    Madelyn Lewis 9 months ago
    Pretty good, I added sautéed spinach in between the sauce and cheese to get an extra vegetable.
    Halston 9 months ago
    Very filling, very yummy!! This is a great recipe and it’s now my go-to for chicken Parmesan (my favorite dish). I’ve made this multiple times now and it always turns out great. I usually add noodles with mine, and use a full chicken breast. It cooks through a thicker breast perfectly for me, given the lengthy time the recipe says it needs in the oven.
    Jeremiah Rivera 10 months ago
    it was absolutely delicious and left me feeling sated. 5/5 would make again.
    Ness 10 months ago
    Very moist! Didn’t have Parmesan cheese so used monetary jack and chedder dipped in honey mustard sauce - will make again.

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