- 1 pound spaghetti
- 2 skinless chicken breasts (boneless, cut crosswise in half)
- 3/4 cup Italian style breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons unsalted butter (melted)
- 3/4 cup shredded mozzarella cheese
- 1 cup marinara sauce (homemade or storebought)
|Calories720Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dominique S. 20 days ago
Quick and easy meal that everyone in my family loves
Haley Frost 12 Nov 2018
My husband asks me to make it all the time!! We love it!
Zamayoa 14 Aug 2018
I made these like breaded steak sandwiches.....but w Chicken. If you know Ricobenes in Chicago, they tasted like that, but better. I used marinara in a jar from Olive Cart store.
Ori S. 14 Aug 2018
very good and easy to make!
Ben 9 Aug 2018
It was delicious and very easy to make for someone who is pretty new to cooking would love to try it again
Alyson Mapanao 9 Aug 2018
This is one of the first times I’ve cooked an actual meal on my own. Had my dad help here and there but it overall turned out amazing! But before breading I did add some garlic and Italian seasoning
Brandon Currie 30 Jul 2018
Great! Will make again. Probably won’t use a pound of spaghetti next time, maybe just 1/2 lbs instead.
Briana Aaron 29 Jul 2018
Family enjoyed it! I seasoned the chicken with garlic powder, pepper and salt and let it sit in the fridge for a bit before adding bread crumb mixture. If you like flavor I would highly recommend it. Delicious turn out though :-)
Bridgett M. 16 Jul 2018
This is really delicious and easy. The only adjustment that I made to the recipe was, I seasoned my chicken breast with a little sea salt, garlic and black pepper for an extra burst of flavor.
Jason S. 14 Jul 2018
came out very well. too much pasta, not enough flavor
Gabriana Whipple 9 Jul 2018
Super easy, definitely going to make again.
Lauren Hillenberg 7 Jul 2018
Love the recipe as-is. I’ve also used the method for chicken nuggets.
Yvette Goodman 6 Jul 2018
Great Juicy Nice and toasty
Terri 30 Jun 2018
Wonderful. Will make this recipe again.
Valerie Haddon 24 Jun 2018
Well-liked by my family.
Shari D. 22 Jun 2018
I thought it was a very easy way to make chicken. I love the idea of splitting the breasts down the middle lengthwise. I’ve often pounded my chicken but this was just an easy way to get them thin . My kids loved it.
Koda 20 Jun 2018
so delicious!! recipe was perfect
FantasticChef 18 Jun 2018
Pretty easy. Used an egg wash instead of melted butter before dredging the chicken.
Barbara G. 17 Jun 2018
Excellent and easy! Healthy shortcut: drizzle olive oil in the bottom of a glass baking dish. Dredge chicken in the olive oil then in the breadcrumbs/cheese/spice mix (no butter!) Then use same baking dish to cook (follow rest of directions...)
Sarah Mingle 13 Jun 2018
Turned out well! I wish the chicken were a bit more crispy though.
jeni Haynie 12 Jun 2018
Very easy and new family favorite.
Jewell H. 11 Jun 2018
Delicious...increased yield to 6...husband and sons ate everything...NO leftovers!
Schier 8 Jun 2018
yummy i like mine a little more cheesy so i added more
Kaitlyn J 6 Jun 2018
Turned out great! So easy will make again
Spencer R. 4 Jun 2018
Kids loved it. East to make. will be making again
Mary Ann Karnuth 2 Jun 2018
This recipe was very good and very simple to make. we will have it again.
Megan 31 May 2018
So yummy and very easy recipe to follow! Definitely will be making this again and again!
Caustic 31 May 2018
Very easy and turned out great!
Zoey D. 30 May 2018
Officially our go-to meal!! So yummy every time and so easy!!
Glasgow 29 May 2018
It was really good! Great recipe