- 1 pound spaghetti
- 2 skinless chicken breasts (boneless, cut crosswise in half)
- 3/4 cup Italian style breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons unsalted butter (melted)
- 3/4 cup shredded mozzarella cheese
- 1 cup marinara sauce (homemade or storebought)
PER SERVING *
|Calories720Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Zamayoa 14 Aug
I made these like breaded steak sandwiches.....but w Chicken. If you know Ricobenes in Chicago, they tasted like that, but better. I used marinara in a jar from Olive Cart store.
Ori S. 14 Aug
very good and easy to make!
Ben 9 Aug
It was delicious and very easy to make for someone who is pretty new to cooking would love to try it again
Alyson Mapanao 9 Aug
This is one of the first times I’ve cooked an actual meal on my own. Had my dad help here and there but it overall turned out amazing! But before breading I did add some garlic and Italian seasoning
Brandon Currie 30 Jul
Great! Will make again. Probably won’t use a pound of spaghetti next time, maybe just 1/2 lbs instead.
Briana Aaron 29 Jul
Family enjoyed it! I seasoned the chicken with garlic powder, pepper and salt and let it sit in the fridge for a bit before adding bread crumb mixture. If you like flavor I would highly recommend it. Delicious turn out though :-)
Bridgett M. 16 Jul
This is really delicious and easy. The only adjustment that I made to the recipe was, I seasoned my chicken breast with a little sea salt, garlic and black pepper for an extra burst of flavor.
Jason S. 14 Jul
came out very well. too much pasta, not enough flavor
Gabriana Whipple 9 Jul
Super easy, definitely going to make again.
Lauren Hillenberg 7 Jul
Love the recipe as-is. I’ve also used the method for chicken nuggets.
Yvette Goodman 6 Jul
Great Juicy Nice and toasty
Terri 30 Jun
Wonderful. Will make this recipe again.
Valerie Haddon 24 Jun
Well-liked by my family.
Shari D. 22 Jun
I thought it was a very easy way to make chicken. I love the idea of splitting the breasts down the middle lengthwise. I’ve often pounded my chicken but this was just an easy way to get them thin . My kids loved it.
Koda 20 Jun
so delicious!! recipe was perfect
FantasticChef 18 Jun
Pretty easy. Used an egg wash instead of melted butter before dredging the chicken.
Barbara G. 17 Jun
Excellent and easy! Healthy shortcut: drizzle olive oil in the bottom of a glass baking dish. Dredge chicken in the olive oil then in the breadcrumbs/cheese/spice mix (no butter!) Then use same baking dish to cook (follow rest of directions...)
Sarah Mingle 13 Jun
Turned out well! I wish the chicken were a bit more crispy though.
jeni Haynie 12 Jun
Very easy and new family favorite.
Jewell H. 11 Jun
Delicious...increased yield to 6...husband and sons ate everything...NO leftovers!
Schier 8 Jun
yummy i like mine a little more cheesy so i added more
Kaitlyn J 6 Jun
Turned out great! So easy will make again
Spencer R. 4 Jun
Kids loved it. East to make. will be making again
Mary Ann Karnuth 2 Jun
This recipe was very good and very simple to make. we will have it again.
Megan 31 May
So yummy and very easy recipe to follow! Definitely will be making this again and again!
Caustic 31 May
Very easy and turned out great!
Zoey D. 30 May
Officially our go-to meal!! So yummy every time and so easy!!
Glasgow 29 May
It was really good! Great recipe
Shelby 18 May
Not bad next time I’ll sub the pasta for spinach and keep it more within the limits of healthy eating
Caroline 15 May
The flavor is delicious. The extra breadcrumbs (crumbs not on chicken) in the pan ended up burning in the oven, so i think I’m going to cover it next time. Other than that, it turned out really good.