Baked Chicken Parmesan

Elena C.: "Will make over and over. So yummy!" Read More


  • 3/4 cup seasoned breadcrumbs (I used whole wheat)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter (melted, or olive oil)
  • 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
  • 1 cup marinara (or Filetto di Pomodoro)
  • cooking spray
  • 4 chicken breasts (about 4 oz each, fat trimmed, sliced in half to make 8)
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    Made it

    NutritionView More

    Sodium20% DV470mg
    Fat15% DV10g
    Protein57% DV29g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories250Calories from Fat90
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elena C. a day ago
    Will make over and over. So yummy!
    Bakeis 20 days ago
    Put pasta with it and used a whole jar of sauce on top. Good
    KIM a month ago
    This recipe was delicious toasted panko breadcrumbs in some butter before coating chicken. Very tasty.
    Kendra❤️ a month ago
    Quick, easy and yummy! Served along with thin spaghetti.
    Miriam Jimenez a month ago
    Extremely easy to make (pretty fool proof) and really yummy!
    Dagwood 2 months ago
    I would make it again. Very easy to make.
    Jeannie W. 2 months ago
    very easy to make and my family loved it! will definitely make again!!!!?
    reed 3 months ago
    very good I used plain bread crumbs and added my own spices and it turned out great will make this again
    Richard B. 3 months ago
    added garlic salt, more sauce, and loved it!
    Angelica Ketton 3 months ago
    it turned out good, it was really delicious and moist.
    Savannah 3 months ago
    Will definitely make this again
    Andrew 4 months ago
    chicken Parmigiana was delicious. Grandson high fived me..
    my Granddaughter loved this, my whole family enjoyed this meal
    Deja Rainey 5 months ago
    This turned out very well! Using butter to coat the chicken with the bread crumbs instead of egg really enhances the flavor. I chose to make my own marinara and also topped it with a little pesto. Definitely making again.
    Beth Salinger 5 months ago
    watch your chicken, ours cooked a bit faster, tasted great
    Super Jomar Tube 6 months ago
    It was very delicious the family loved it !
    Brian H. 6 months ago
    great recipe! definitely making it again!
    Theresa Z. 6 months ago
    was easy and my family loved it
    Alex Cutler 6 months ago
    Amazing! All of my friends are asking me to make this again. I used Italian herb panko crumbs for the breading which was such a great choice. Highly reccommend!
    Missy 6 months ago
    Don’t over cook. chicken will get to dry.
    Gena Burnette 6 months ago
    great taste and it was quick and easy to make
    Nichelle R. 6 months ago
    Delicious. My family really enjoyed the dish.
    Bryan C. 7 months ago
    Super easy and tasty. Using butter to adhere the crumbs to the chicken is a really good idea that I'll have to use more often.
    Veronica Ramirez 7 months ago
    perfect . added more cheese for the family
    Meghan Michelle 7 months ago
    Followed the directions all the way till the end added more sauce to top and loaded with cheese super easy ... affordable. Great for leftovers. Served over spaghetti
    Nalleli R. 7 months ago
    So worth the time, everyone will love this!
    Jowan B. 7 months ago
    Loved it!!!! Will make it again!
    Maddie 7 months ago
    It was fine. Not anything spectacular, but it was fine.
    Brian S. 8 months ago
    Delicious! Add a little salt but other than that stuck to recipe for the easiest bake chicken parm dish.
    Monica Villegas 8 months ago
    Wow! Best Parmesan, I even ran out of butter and just sprinkled the remaining bread crumb mix on top of the chicken and drizzles everything with a bit of olive oil and it really came out very crispy and juicy! Very impressed by this simple yet really flavorful recipe