Baked Chicken Paprika

FOODISTA
7Ingredients
55Minutes
440Calories

Ingredients

US|METRIC
  • 1 boneless chicken breast
  • 8 ounces sour cream
  • 2 tablespoons lemon juice
  • paprika
  • salt
  • pepper
  • bread crumbs (Italian flavored)
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    Directions

    1. Blend sour cream and lemon juice in medium mixing bowl. Add 5-8 shakes of paprika and stir until the mixture is well colored.
    2. Cut chicken into 4 pieces, or more. Add the chicken to sour cream mixture and turn to coat. Cover and marinate at least 8 hours. (For best results, you may prepare therecipe the night before serving.) Pre-heat oven to 375-F degrees. Remove chicken from marinade and roll in Italian bread crumbs mixed with salt and pepper until well coated. Place the chicken in glass baking dish and bake for 35-45 mi
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    NutritionView More

    440Calories
    Sodium32% DV760mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol130mg43%
    Sodium760mg32%
    Potassium800mg23%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A70%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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