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- Place the chicken in one layer in a glass dish. Combine all ingredients for the marinade and pour over the chicken, cover & marinate in the refrigerator at least eight hours, overnight is best, before cooking. Turn chicken occasionally.
- Uncover and bake in the sauce in a 375 f oven until brown, 45 minutes to one hour. Baste and turn often. Chicken parts take a little longer than cutlets.