Baked Chicken Leg Quarters

SCATTERED THOUGHTS OF A CRAFTY MOM (10)
overall: "I didn't change the temperature when I flipped th…" Read More
8Ingredients
105Minutes
360Calories

Ingredients

US|METRIC
  • 4 chicken leg quarters
  • olive (/canola oil)
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
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    NutritionView More

    360Calories
    Sodium30% DV730mg
    Fat25% DV16g
    Protein51% DV26g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium730mg30%
    Potassium320mg9%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Debra 5 months ago
    There was no flavor and was very dry
    omiksE9 5 months ago
    It turned out great I made it with brussel sprouts
    overall 7 months ago
    I didn't change the temperature when I flipped the chicken and cooked it for another 35 minutes. It turned out perfect. I also added some hot chili powder and I don't think it had enough flavor still. It did taste delicious just not quite seasoned enough for my taste.
    YumChef 8 months ago
    It was tasty! I will make it again.
    Alyssa 8 months ago
    The chicken was delicious. Nice and juicy. My four year old ate her whole piece and then some. She rarely will eat chicken without a struggle. I will definitely be making this again.
    Howley Strvenson 8 months ago
    Good taste and texture
    Cindy R. 9 months ago
    This was really delicious! Meat was tender and juicy. This is going to be my go to recipe for baked chicken from now on!
    Whitney Smith 9 months ago
    The flour absorbed the grease so it was a little too greasy for my taste but the flavor was great! Very tender and juicy. Will have to try with less flower/seasoning coating and less oil to coat the pan next time.
    Jordan a year ago
    It turned out pretty good. Instead of using salt I used Adoba. Outside of that the chicken was moist and the skin was crispy.
    Aisha Copeland a year ago
    Great! My kids LOVED it!