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|Calories360Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Debra 5 months ago
There was no flavor and was very dry
omiksE9 5 months ago
It turned out great I made it with brussel sprouts
overall 7 months ago
I didn't change the temperature when I flipped the chicken and cooked it for another 35 minutes. It turned out perfect. I also added some hot chili powder and I don't think it had enough flavor still. It did taste delicious just not quite seasoned enough for my taste.
YumChef 8 months ago
It was tasty! I will make it again.
Alyssa 8 months ago
The chicken was delicious. Nice and juicy. My four year old ate her whole piece and then some. She rarely will eat chicken without a struggle. I will definitely be making this again.
Howley Strvenson 8 months ago
Good taste and texture
Cindy R. 9 months ago
This was really delicious! Meat was tender and juicy. This is going to be my go to recipe for baked chicken from now on!
Whitney Smith 9 months ago
The flour absorbed the grease so it was a little too greasy for my taste but the flavor was great! Very tender and juicy. Will have to try with less flower/seasoning coating and less oil to coat the pan next time.
Jordan a year ago
It turned out pretty good. Instead of using salt I used Adoba. Outside of that the chicken was moist and the skin was crispy.
Aisha Copeland a year ago
Great! My kids LOVED it!