- 4 boneless skinless chicken breasts (that have been pounded to even thickness and brined in saltwater, *see easy instructions below)
- 1 tablespoon melted butter (or olive oil)
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper (freshly-)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (I prefer smoked paprika)
PER SERVING *
|Calories160Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jacob McElfresh 16 days ago
amazing definitely will make it again
Kristy 2 Oct
This chicken was tender and delicious. This will be my go-to method for cooking chicken breasts in the oven
Laila Baza 17 Sep
I liked so much..would certainly make it again
Ashleigh R. 30 Aug
Meh - it was dried out and I followed the instructions to a “T”. Flavour was okay though.
Jordan Rennie 21 Aug
tasty!!! quick and easy for dinner of two
a pessolano 30 Jul
It was great! I used garlic salt and no salt in the rub. It was super good and I’ll probably make it again in a week or so!
Joni 28 Jul
Moist and delicious!
Andree Duecker 28 Jul
Super simple. Super delicious. 💗👍🏻
Izzy E. 25 Jul
The cooking time varied for me. I had to cook 20 minutes on 450 and then flip and cook another 20 minutes. But overall a very good dish.
Margaret 24 Jul
It was a success!!!👍
Roy B. 23 Jul
A true delight. Simple, yet pleasing both to the palate and the eyes!! A culinary challenged Dad can be a hero with this one. The brine is key to the success. Also, allow the chicken to rest undisturbed by noisy children for the minimum recommended ten minutes. Everyone, even a roasted chicken, needs a few undisturbed moments. Highly recommend!! Five stars!! Well done!!
Lilia L. 18 Jul
Loved it! Maybe less cooking time for thinner chicken breasts
Kosior 16 Jul
Wonderful. This is my favorite for chicken breasts. I have made many-many times. Thank you
Destiny Ottinot 4 Jul
Delicious!!!!! One of my favorite recipes so easy to do!
Jodi Gibson 1 Jul
Juicy, Tasty, Quick, Easy. Add lots of spices and things without them it is very bland
Rachael K. 29 Jun
This recipe turned out great! I used different seasonings than the recipe called for, but I used the same method to bake the chicken! Came out juicy and amazing! Definitely a new favorite!
Aloha 26 Jun
Delicious had good flavor and very tender
Jay 25 Jun
Taste was excellent. I kind of left it in a little too long though, but it was still great!
Jenny 17 Jun
awesome can even be done on the grill
Sergei 17 Jun
Perfect chicken, easy to follow recipe.
aurgho b. 16 Jun
Turned out very well! I baked it for 5-8 minutes longer because my preheat was not finished
Lindsay 16 Jun
So easy to make. The chicken was so juicy. Loved the seasoning mix in the recipe, but I added a little bit of lemon juice over top after seasoning. Don’t be afraid to add extra seasoning! Its so good!
Wendy Wilson 10 Jun
Really moist and tender. I would put more seasoning on next time, but i didn't measure, I just sprinkled the seasoning on.
SpeedyLineCook 4 Jun
Great. The chicken was juicy and tasted good.
Martha M. 3 Jun
This is my new go to recipe for baked chicken. It was very moist and tasty.
gaming Thug 106 30 May
super juicy! I just went a little too light on the seasoning!
Crystal 23 May
My new easy go to way to cook chicken breast. Comes out moist every time and is loved by the whole family.
Elizabeth Abbott 23 May
Super juicy and very easy to make
Krishana Pleasant 21 May
Moist and flavorful! Will try butter (instead of oil, or a combo of both) next time for more browning and crispiness. Brined chicken for 6 hours.
Sigal 18 May
great!!! did it before and definitely will do it again 😊