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Baked Chicken Breasts

GIMME SOME OVEN★★★★★(329)
Eric Labelle: "Simple and good taste! 16min 450degrees!!" Read More
6Ingredients
20Minutes
160Calories
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Baked Chicken Breasts

Gimme Some Oven

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Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts (that have been pounded to even thickness and brined in saltwater, *see easy instructions below)
  • 1 tablespoon melted butter (or olive oil)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly-)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (I prefer smoked paprika)

NutritionView More

160Calories
Sodium32% DV760mg
Fat9% DV6g
Protein49% DV25g
Carbs0% DV0g
Fiber0% DV0g
Calories160Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol85mg28%
Sodium760mg32%
Potassium450mg13%
Protein25g49%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(329)

★★★★★
Eric Labelle 3 days ago
★★★★★
Simple and good taste! 16min 450degrees!!
Taylor Perry 3 days ago
★★★★★
Delicious!!!! Great Recipe
THE NICHOLAS SIMS 11 days ago
★★★★★
Real juicy Very seasoned (added creole)
Todd Creech 12 days ago
★★★★★
it was delicious will cook it again
Brooks 14 days ago
★★★★★
It was great!! I added creole seasoning so it wouldn’t be bland.
Demari Taylor 14 days ago
★★★★★
Best baked chicken I’ve ever made or had at home. My wife agrees. I didn’t skimp on the seasoning though which made a great flavorful breast. I only added 2-3 minutes on the cook time. Other than that it was perfect
Mika 24 days ago
★★★★★
Omg, this was so good! Brining made the chicken breast so juicy! Thanks!
Leah H. 3 Jan
★★★★★
This is amazing every time!
Jacob McElfresh 29 Oct 2018
★★★★★
amazing definitely will make it again
Kristy 2 Oct 2018
★★★★★
This chicken was tender and delicious. This will be my go-to method for cooking chicken breasts in the oven
Laila Baza 17 Sep 2018
★★★★★
I liked so much..would certainly make it again
Ashleigh R. 30 Aug 2018
★★★★★
Meh - it was dried out and I followed the instructions to a “T”. Flavour was okay though.
Jordan Rennie 21 Aug 2018
★★★★★
tasty!!! quick and easy for dinner of two
a pessolano 30 Jul 2018
★★★★★
It was great! I used garlic salt and no salt in the rub. It was super good and I’ll probably make it again in a week or so!
Joni 28 Jul 2018
★★★★★
Moist and delicious!
Andree Duecker 28 Jul 2018
★★★★★
Super simple. Super delicious. 💗👍🏻
Izzy E. 25 Jul 2018
★★★★★
The cooking time varied for me. I had to cook 20 minutes on 450 and then flip and cook another 20 minutes. But overall a very good dish.
Margaret 24 Jul 2018
★★★★★
It was a success!!!👍
Roy B. 23 Jul 2018
★★★★★
A true delight. Simple, yet pleasing both to the palate and the eyes!! A culinary challenged Dad can be a hero with this one. The brine is key to the success. Also, allow the chicken to rest undisturbed by noisy children for the minimum recommended ten minutes. Everyone, even a roasted chicken, needs a few undisturbed moments. Highly recommend!! Five stars!! Well done!!
Lilia L. 18 Jul 2018
★★★★★
Loved it! Maybe less cooking time for thinner chicken breasts
Kosior 16 Jul 2018
★★★★★
Wonderful. This is my favorite for chicken breasts. I have made many-many times. Thank you
Destiny Ottinot 4 Jul 2018
★★★★★
Delicious!!!!! One of my favorite recipes so easy to do!
Jodi Gibson 1 Jul 2018
★★★★★
Juicy, Tasty, Quick, Easy. Add lots of spices and things without them it is very bland
Rachael K. 29 Jun 2018
★★★★★
This recipe turned out great! I used different seasonings than the recipe called for, but I used the same method to bake the chicken! Came out juicy and amazing! Definitely a new favorite!
Aloha 26 Jun 2018
★★★★★
Delicious had good flavor and very tender
Jay 25 Jun 2018
★★★★★
Taste was excellent. I kind of left it in a little too long though, but it was still great!
Jenny 17 Jun 2018
★★★★★
awesome can even be done on the grill
Sergei 17 Jun 2018
★★★★★
Perfect chicken, easy to follow recipe.
aurgho b. 16 Jun 2018
★★★★★
Turned out very well! I baked it for 5-8 minutes longer because my preheat was not finished
Lindsay 16 Jun 2018
★★★★★
So easy to make. The chicken was so juicy. Loved the seasoning mix in the recipe, but I added a little bit of lemon juice over top after seasoning. Don’t be afraid to add extra seasoning! Its so good!

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