Baked Chai Teriyaki Chicken Thighs Recipe | Yummly
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Baked Chai Teriyaki Chicken Thighs

KITCHENAID
10Ingredients
75Minutes
260Calories
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Baked Chai Teriyaki Chicken Thighs

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Ingredients

US|METRIC
8 SERVINGS
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1 cup boiling water
  • 2 Tbsp. chai tea (powdered mix)
  • 1/2 cup soy sauce
  • 1/2 cup cider vinegar
  • 4 cloves garlic (finely chopped)
  • 1 1/2 tsp. ground ginger (fresh is good, too)
  • 1/2 tsp. pepper
  • 2 lb. boneless chicken thighs
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    Directions

    1. Note: At the same time the chicken thighs are baking, start the rice in the KitchenAid® Multi-Cooker.
    2. Preheat oven to 425 degrees.
    3. In the KitchenAid® Electric Kettle, bring 1 cup of water to a boil. Add 2 tablespoons of chai mix; stir.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium990mg41%
    Potassium280mg8%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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