- 2 tablespoons fresh parsley (minced)
- 1 teaspoon salt
- 3/4 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 4 whole catfish fillets
- 1 lemon
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- non-stick cooking spray
|Calories60Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Albert Bunn 13 days ago
Very tasty and easy to prepare
Suni Hamilton 2 months ago
Turned out incredibly delicious. Best catfish I’ve ever eaten. I recommend this recipe if you want a healthier version of catfish besides fried catfish.
Nelson Moore 4 months ago
turned out great i used olive oil so the season would sitck to the cat fish and i probably should used more butter and lemon juice so i could have coated more of the catfish
Hilary McCullough Kessler 5 months ago
It turned out pretty good although I think that I might have added bit too much lemon juice
James Wallace 10 months ago
Really enjoyed this meal.
brenda alexander a year ago
Really Good! I would make it again.
Elizabeth S. a year ago
Perfectly delicious and sooooo easy.
Mz. Mac a year ago
It turned out great my kids loved it, I will be cooking it again.
Kendra Harris 2 years ago
The flavors are great and exactly the kick I was looking for. I had to cook mines a bit longer though.
Charmaine Brock 2 years ago
Very fishy Taste gross
Sangrin Thompson 2 years ago
Very flavorful and juicy. I will definitely make it again.
CODIE V. 3 years ago
Came out amaaazing. my pieces were a bit on the thick side so I had to keep em in a bit longer but super juicy and flavorful ;)
Leslie S. 3 years ago
Delicious. Very tasty and easy to prepare! I will use this recipe when making baked catfish. Very healthy