Maureen: "Yummy! I had to make do with half the basil and s…" Read More
9Ingredients
30Minutes
390Calories

Ingredients
US|METRIC

  • 12 ounces linguine (or fettuccine)
  • 1 cup marinara sauce (your choice)
  • 1 cup basil leaves (packed, about 2 handfuls)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup freshly grated parmesan (or asiago cheese, divided)
  • 1 cup cherry tomatoes (halved)
  • 4 ounces fresh mozzarella (sliced into 1/2 inch rounds)

NutritionView more

390Calories
Sodium22% DV530mg
Fat22% DV14g
Protein31% DV16g
Carbs17% DV50g
Fiber12% DV3g
Calories390Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium530mg22%
Potassium370mg11%
Protein16g31%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Maureen 23 Jul 2018
Yummy! I had to make do with half the basil and shredded mozzarella, and imagine it'll be better with the real deal
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. 29 Apr 2018
easy to make and so tasty! will be trying again
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Omg so good will make again!
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Celeste 14 Jun 2017
It was very nice, though wouldnt use linguine again (too long for pasta bake, very awkward to get some on your fork.) So I'd use spirals or shells instead. other than that it's a delicious pasta dish.