Baked Camembert with Dried Fruit
On dine chez NanouDeborah C.: "Great recipe, although I made a minor substitutio…" Read More
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Cheese makes everything better. And finding the right cheese for the right occasion is a delightful experience, especially when you get to taste all the options. This recipe for Baked Camembert with Dried Fruit is tasty, wholesome, and perfect for any holiday or dinner party. This recipe takes 30 minutes to prepare and combines raw milk camembert with sweet fruit and honey for a taste that is out of this world. Serve with your favorite toast.
Ingredients
- 1 camembert (raw milk)
- 1 tablespoon liquid honey
- 20 grams dried cranberries
- 30 grams pecans (crushed)
Directions
- Preheat oven to 180 degrees Celsius.
- Remove camembert from the packaging, place in a pan lined with parchment paper.
- Pour honey on the cheese, add the cranberries and pecans.
- Bake for 20 minutes so that the inside of the camembert is runny.
- Serve with toast.
NutritionView more
80Calories
Sodium0%DV0mg
Fat8%DV5g
Protein2%DV<1g
Carbs3%DV9g
Fiber4%DV1g
PER SERVING *
| Calories80Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium35mg1% |
| Protein<1g2% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Deborah C. 23 Sep 2015
Great recipe, although I made a minor substitution, and used chopped praline pecans. Served with crusty breads and a light, fruity white wine.
Hannah M. 1 Jul 2015
This delicious cheese tastes even better when topped with dried fruit. If you can't find camembert at your grocery store, you can also substitute it for brie. This is a great appetizer.
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