7Ingredients
570Calories
30Minutes

Ingredients

  • 8 ounces wheel (Camembert cheese)
  • 1 tablespoon fig jam
  • 1 tablespoon champagne
  • prosciutto slices
  • figs
  • asparagus spears
  • bread sticks

Directions

  1. Preheat the oven to 350°F. Remove cheese from box and remove labels. Line box (or you could use a souffle dish to fit cheese) with parchment paper. Place cheese in box or dish, secure box with string. Trim paper.
  2. Cut 8 slits into the top of cheese. Push the fig jam into the slits. Drizzle with champagne. Place on a baking pan
  3. Bake for 20-25 mins. Cut a cross in the top to reveal molten center. Serve with asparagus, bread sticks, prosciutto and sliced figs.
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NutritionView more

570Calories
Sodium6%DV140mg
Fat7%DV4.5g
Protein35%DV18g
Carbs37%DV112g
Fiber24%DV6g

PER SERVING *

Calories570Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium140mg6%
Potassium440mg13%
Protein18g35%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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