10Ingredients
440Calories
35Minutes

jamieoliver.com

Ingredients

  • 250 grams camembert
  • 1 clove garlic
  • 3 fresh rosemary (tips)
  • olive oil
  • 1 piece bread (stale)
  • 3 sprigs rosemary
  • olive oil
  • 1 pinch sea salt
  • 1 handful dried cranberries
  • 1 handful mixed nuts

Directions

  1. Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
  2. Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up then lay them on a tray and pop in the oven to cook with the Camembert.
  3. Finely chop a small handful of dried cranberries and mixed nuts and put them in a little bowl. Once your bread skewers are golden and crisp and your cheese is oozy, put everything out on a board then dunk a bit of toasted bread in the gooey cheese and dip it in the cranberry and nuts – a little mouthful of 1980s heaven.

NutritionView more

440Calories
Sodium26%DV630mg
Fat57%DV37g
Protein33%DV17g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat13g65%
Trans Fat
Cholesterol65mg22%
Sodium630mg26%
Potassium240mg7%
Protein17g33%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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