Baked Buttermilk Doughnuts

SPRINKLE BAKES
14Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 2 cups cake flour (sifted)
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 pinch nutmeg
  • 3/4 cup buttermilk
  • 2 eggs (lightly beaten)
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar (sifted)
  • 1 teaspoon vanilla extract (clear)
  • whole milk
  • 1 drop violet (gel food color, I used Americolorbrand)
  • 3 drops food color (neon pink liquid, I used McCormickbrand)
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs16% DV48g
    Fiber0% DV0g
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium300mg13%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber0g0%
    Sugars31g62%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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