Baked Buffalo Chicken Strips

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Baked Buffalo Chicken Strips
177
7
115

Ingredients

  • 2 cups low-fat buttermilk
  • 1/2 cup hot pepper sauce (such as Frank's RedHot®)
  • 2 boneless skinless chicken breast halves (cut into strips)
  • 8 ounces panko breadcrumbs
  • 1 cup liquid egg substitute (such as Egg Beaters®)
  • cooking spray
  • 1 dash hot pepper sauce (such as Frank's RedHot®, or to taste)
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