Baked Brussel Sprouts Casserole

WINE AND GLUE
11Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 frozen brussel sprouts (10 ounces, thawed according to package instructions and cut in half)
  • 2 eggs (beaten)
  • 1 cup breadcrumbs (divided)
  • 10 1/2 ounces cream of mushroom soup
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons onion (diced, about 1/4 a small onion)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium35% DV850mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol120mg40%
    Sodium850mg35%
    Potassium150mg4%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop