- 4 boneless chicken breasts (fresh)
- 4 garlic cloves (that have been minced)
- 4 tablespoons brown sugar
- 1 tablespoon olive oil (organic)
|Calories110Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dimitrus Loza 24 days ago
Very delicious, a combination I would have never guessed go together. A little bit too garlicky but now I know to add a bit less for my liking. Definitely going to make this again!
Jordan 20 Jan
This chicken was so delicious it was very juicy! I will definitely make this again.
Kacie Rose 6 Jan
best, juiciest chicken ive had yet! even my picky eater liked it!
Cassy Friedberg 16 Dec 2018
It came out pretty good, but definitely make sure you spray the foil because the chicken will stick and so will the brown sugar once it melts
India 6 Dec 2018
i really enjoyed this recipe. i used thyme, rosemary and parsley for my herbs. the only thing i would change is to use less brown sugar. i used light brown sugar, but i am thinking that dark brown sugar might be a better choice. ill review again next time i cook this recipe!
Patrice J. 24 Sep 2018
family loved it i would make it again
Smith 19 Aug 2018
it taste so good and very delicious. we loved it very much.
Jenn 8 Aug 2018
It was very delicious my family loved it!
Mike Barnard 17 Jul 2018
It was different I am not sure I like the brown sugar garlic combination. The chicken was tender and didn’t require any longer than 15 minutes used thin breast. I may try again to see if I missed a step. My flavor pallet is just a little different.
Gretchen B. 27 May 2018
It turned out fine: very tasty, I needed to double the amount of the topping and cook it for a shorter time period
YumChef 24 May 2018
I added a few homemade spices blended together it was delicious!
Melissa M. 3 May 2018
I was a little disappointed, there just was not a lot of flavor on it. I will say I didn't add any "spices/herbs" because I didn't know what to add. I will say it was quite easy to make which was nice. Not great, not bad. I probably wouldn't make it again.
d160a73f-ae86-4a0e-849d-f2337aa51a66 10 Apr 2018
Quick and easy to make and very tasty!
Baylee Rogers 7 Apr 2018
Would definitely make again, delicious!
Allie 26 Mar 2018
Simple and delicious!
Jill S. 12 Mar 2018
I added Sweet Baby Ray's BBQ sauce sauce, along with the saute garlic, brown sugar & olive oil. to coat the chicken. I made a side dish of cut asparagus & red potatoes drizzled with olive oil & sprinkled with kosher salt & onion soup mix- bake in oven for 25 min(or until cooked tender). Very delish!
Dave 4 Mar 2018
Great! Light and very tasty
Valencia 16 Feb 2018
This chicken was absolutely tasty, it was a hit with my guests and family! Only difference is I used chicken thighs and not breasts, still very good.
Kristina 14 Feb 2018
Chicken was a little bland... will try again with different spices
MB 12 Feb 2018
Absolutely delicious. I added lots of herbs and spices. Also if your chicken breasts are large, this won't make enough of the coating. I'd bump the amounts a bit just in case. So delicious and will be making again soon. In fact, I wish I'd doubled the recipe so we'd had more (then or for leftovers).
Pitsa Harbis 5 Feb 2018
It was moist and delicious the juices poured over the top a must serve with a summer green salad and wedges
Mel 2 Feb 2018
Delicious, tender chicken, very good definitely would make it again!
Sadie B. 30 Jan 2018
It was too sweet for my taste
Dinges 24 Jan 2018
This chicken was so easy to make and out of this world! It’s a keeper! Will make again!
Penny Cross 13 Jan 2018
My husband cooked this, was very juicy and flavorful. He said the recipe was easy to follow :-), my 4 boys loved it! I am not a fan of garlic, but I did like the sweetness mixed with the garlic.
Wal G 19 Dec 2017
A real easy recipe to make. I made some adjustments to suit out Aussie tastes. I dusted the chicken breasts in rice flour, cut back on the sugar to 3 tablespoons and added Fennel seeds and a little All Spice.
Jordan C. 13 Dec 2017
This dish is simple and delicious
Lizz A. 11 Dec 2017
It turned out great. I didn't use real garlic I only had the powder on hand, but it still came out great. Hopefully next time I make it I have a baby sitter
Morrison 2 Dec 2017
I tweaked the recipe a little as I was cooking a full cut up bird and it came out awesome. The entire family enjoyed it.
stephanie t. 27 Nov 2017
Moist with a crunchy delicious crust