Baked Brown Sugar Chicken with Garlic

Julie's Cafe BakeryReviews(49)
Smith: "it taste so good and very delicious. we loved it…" Read More
6Ingredients
110Calories
40Minutes

Ingredients

  • 4 boneless chicken breasts (fresh)
  • 4 garlic cloves (that have been minced)
  • 4 tablespoons brown sugar
  • 1 tablespoon olive oil (organic)
  • spices
  • herbs
Read Directions

NutritionView more

110Calories
Sodium3%DV70mg
Fat5%DV3.5g
Protein25%DV13g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol40mg13%
Sodium70mg3%
Potassium250mg7%
Protein13g25%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(49)

Yummly User
Smith 19 Aug
it taste so good and very delicious. we loved it very much.
Jenn 8 Aug
It was very delicious my family loved it!
It was different I am not sure I like the brown sugar garlic combination. The chicken was tender and didn’t require any longer than 15 minutes used thin breast. I may try again to see if I missed a step. My flavor pallet is just a little different.
It turned out fine: very tasty, I needed to double the amount of the topping and cook it for a shorter time period
YumChef 24 May
I added a few homemade spices blended together it was delicious!
I was a little disappointed, there just was not a lot of flavor on it. I will say I didn't add any "spices/herbs" because I didn't know what to add. I will say it was quite easy to make which was nice. Not great, not bad. I probably wouldn't make it again.
Quick and easy to make and very tasty!
Would definitely make again, delicious!
Allie 26 Mar
Simple and delicious!
Jill S. 12 Mar
I added Sweet Baby Ray's BBQ sauce sauce, along with the saute garlic, brown sugar & olive oil. to coat the chicken. I made a side dish of cut asparagus & red potatoes drizzled with olive oil & sprinkled with kosher salt & onion soup mix- bake in oven for 25 min(or until cooked tender). Very delish!
Dave 4 Mar
Great! Light and very tasty
Chiara 16 Feb
This chicken was absolutely tasty, it was a hit with my guests and family! Only difference is I used chicken thighs and not breasts, still very good.
Kristina 14 Feb
Chicken was a little bland... will try again with different spices
MB 12 Feb
Absolutely delicious. I added lots of herbs and spices. Also if your chicken breasts are large, this won't make enough of the coating. I'd bump the amounts a bit just in case. So delicious and will be making again soon. In fact, I wish I'd doubled the recipe so we'd had more (then or for leftovers).
It was moist and delicious the juices poured over the top a must serve with a summer green salad and wedges
Mel 2 Feb
Delicious, tender chicken, very good definitely would make it again!
Sadie B. 30 Jan
It was too sweet for my taste
Dinges 24 Jan
This chicken was so easy to make and out of this world! It’s a keeper! Will make again!
Penny C. 13 Jan
My husband cooked this, was very juicy and flavorful. He said the recipe was easy to follow :-), my 4 boys loved it! I am not a fan of garlic, but I did like the sweetness mixed with the garlic.
Wal G 19 Dec 2017
A real easy recipe to make. I made some adjustments to suit out Aussie tastes. I dusted the chicken breasts in rice flour, cut back on the sugar to 3 tablespoons and added Fennel seeds and a little All Spice.
Jordan C. 13 Dec 2017
This dish is simple and delicious
Lizz A. 11 Dec 2017
It turned out great. I didn't use real garlic I only had the powder on hand, but it still came out great. Hopefully next time I make it I have a baby sitter
Morrison 2 Dec 2017
I tweaked the recipe a little as I was cooking a full cut up bird and it came out awesome. The entire family enjoyed it.
stephanie t. 27 Nov 2017
Moist with a crunchy delicious crust
Joyce 22 Nov 2017
Super easy and delicious! Making it again for sure!
Debbie B. 15 Nov 2017
Brown sugar and garlic challenging to get on the chicken and not just around it in the pan. Once in the oven, the brown sugar melted and just dripped off the chicken, so no real topping (like the pretty picture) when it was done. However, we dipped the chicken in the pan dripping and the flavor was good, so I'll make it again, but next time, I'll try cooking it on the stove top (like another reviewer recommended.)
Lisa Shay 9 Nov 2017
The family liked this recipe. I added some honey to the brown sugar and then put it back on the stove just to warm it up. This is a fast easy dinner when you dont have time to cook.
Tiffany J. 31 Oct 2017
It turned out really good! I enjoyed every bite and will definitely make this again. It was very easy to make.
Connie H. 18 Oct 2017
Great! This was quick and easy, tasted great very juicy and sweet
Williams King 17 Oct 2017
Turned out great! Hubby was very happy.