- 1 tablespoon olive oil
- 1 small onion (minced)
- 3 cloves garlic (minced)
- 3 1/4 cups water
- 1 1/2 cups long grain brown rice (rinsed well)
- 2 tablespoons parsley (chopped)
|Calories300Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vegan Apprentice 21 days ago
Great. A great way to cook brown rice.
Pickle G. 5 months ago
I strongly dislike brown rice, but cooking it this way has changed my mind. I subbed the water for veggie stock and added in some lemon at the end. This rice is so flavorful. I'm eating it for lunch with some roasted Brussels sprouts, carrots, and broccoli, and the rice tastes even better than it did right after I cooked it. I will be making this a lot! It's time-consuming-ish but worth it!
Czarne Oki a year ago
Very delicious rice,I made second time ,added frozen corn,fresh cilantro.Very good recipe and easy to make.
Marcela C. a year ago
good....,.......... I would make it again.
Renee Collins a year ago
Added celery and sliced mushrooms after onion & garlic. Also added 2 Tbsp poultry seasoning, 1 Tbsp lemon pepper and chicken bouillon. And used chicken broth . Second time: used butter not oil. Added fresh garlic paste. Added shredded carrots, mushrooms, colored peppers. Used Mrs Dash original. Mrs Dash garlic herb. Poultry seasoning, basil and chicken bouillon. 3rd time: did everything like 1st time and used cilantro instead of parsley and butter instead of oil. Also added tsp of also salt & pepper. Sauté spices while cooking vegetables
Stephanie 'Tomte' Metzger 2 years ago
Awesome! Added chicken bullion.
Elle D 2 years ago
Came out delicious, I used cilantro instead of parsley (I saw this in one of the reviews). I will definitely make again and will use basil,
MJonlyROCKZ23's 2 years ago
Not many recipes come out perfect. This one came out exactly that. Followed the recipe except for the parsley, I substituted cilantro.