Baked Brie with Phyllo Dough and Jam Recipe | Yummly

Baked Brie with Phyllo Dough and Jam

A FAMILY FEAST
5Ingredients
30Minutes
180Calories
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Ingredients

US|METRIC
  • 6 sheets phyllo dough (14×18-inch size)
  • 8 tablespoons butter (melted)
  • 1 pound brie (round)
  • 6 tablespoons preserves (or jam such as peach, strawberry, or apricot – or use our Christmas Jam)
  • crackers (for serving)
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium240mg10%
    Potassium50mg1%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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