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Baked Brie en Croute with Dried Cherry Compote Filling
KITCHENAID14Ingredients
55Minutes
2660Calories
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Ingredients
US|METRIC
1 SERVINGS
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Directions
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Directions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425°F.
- Melt butter in medium saucepan. Stir in remaining ingredients. Bring to a boil and lower heat immediately. Simmer until liquid mixture is reduced and becomes thick and syrupy, about 30 minutes or so.
- Remove pan from heat and let cherry mixture cool to room temperature. Do not refrigerate or the mixture will solidify and not spread onto the brie.
NutritionView More
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2660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2660Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1760mg73% |
| Potassium1330mg38% |
| Protein27g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate283g94% |
| Dietary Fiber14g56% |
| Sugars112g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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