Baked Brie en Croute with Dried Cherry Compote Filling Recipe | Yummly
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Baked Brie en Croute with Dried Cherry Compote Filling

KITCHENAID
14Ingredients
55Minutes
2660Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1 egg
  • 1 puff pastry sheet (thawed)
  • 1 brie (5-inch diameter)
  • 3 Tbsp. butter
  • 2 cups dried cherries
  • 3/4 cup brown sugar (packed)
  • 1/4 cup spiced rum
  • 1/2 cup red wine
  • 1 tsp. almond extract
  • 2 tsp. balsamic vinegar
  • 1 Tbsp. lemon juice (fresh squeezed)
  • 1/4 tsp. grated nutmeg (freshly)
  • salt
  • pepper
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425°F.
    2. Melt butter in medium saucepan. Stir in remaining ingredients. Bring to a boil and lower heat immediately. Simmer until liquid mixture is reduced and becomes thick and syrupy, about 30 minutes or so.
    3. Remove pan from heat and let cherry mixture cool to room temperature. Do not refrigerate or the mixture will solidify and not spread onto the brie.
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    NutritionView More

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    2660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2660Calories from Fat1200
    % DAILY VALUE
    Total Fat133g205%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol305mg102%
    Sodium1760mg73%
    Potassium1330mg38%
    Protein27g53%
    Calories from Fat1200
    % DAILY VALUE
    Total Carbohydrate283g94%
    Dietary Fiber14g56%
    Sugars112g224%
    Vitamin A70%
    Vitamin C20%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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