Baked Brie en Croute with Dried Cherry Compote Filling Recipe | Yummly

Baked Brie en Croute with Dried Cherry Compote Filling

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  • 1 egg
  • 1 puff pastry sheet (thawed)
  • 1 brie (5-inch diameter)
  • 3 tablespoons butter
  • 2 cups dried cherries
  • 3/4 cup brown sugar (packed)
  • 1/4 cup spiced rum
  • 1/2 cup red wine
  • 1 teaspoon almond extract
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon lemon juice (fresh squeezed)
  • 1/4 teaspoon grated nutmeg (freshly)
  • salt
  • pepper
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    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425°F.
    2. Melt butter in medium saucepan. Stir in remaining ingredients. Bring to a boil and lower heat immediately. Simmer until liquid mixture is reduced and becomes thick and syrupy, about 30 minutes or so.
    3. Remove pan from heat and let cherry mixture cool to room temperature. Do not refrigerate or the mixture will solidify and not spread onto the brie.
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