Baked Brie “Cake” with Chili Infused Peach Topping Recipe | Yummly
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Baked Brie “Cake” with Chili Infused Peach Topping

KITCHENAID
6Ingredients
25Minutes
10Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 wheel of brie cheese
  • 1 peach (sliced)
  • 1 tablespoon chopped parsley
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon chili powder
  • 1 tablespoon honey
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    Directions

    1. Mix together the peaches, lime juice, honey, chili powder, and parsley in a bowl.
    2. Preheat the KitchenAid® 12″ Convection Digital Countertop Oven to 350 degrees F. Place the brie on a baking sheet, and bake for 12-15 minutes or until the cheese starts to melt. You can bake the brie by itself or with the topping.
    3. Carefully place the brie onto a small cake stand. Add the topping if you didn’t in the previous step.
    4. Serve immediately with baguette slices or crackers.
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    NutritionView More

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    10Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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