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Baked Brie Bowl

Sanders Family: "I’m making this for the 2nd time. I add a 1/4 t o…" Read More
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Baked Brie Bowl

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  • 1 1/2 tsp. McCormick Chili Powder
  • 1/2 tsp. garlic powder (McCormick®)
  • 1/2 tsp. McCormick Mustard, Ground
  • 1/2 tsp. sugar
  • 1 loaf round sourdough bread (about 1 pound)
  • 1 Tbsp. butter (softened)
  • 1 brie cheese (round, 8 ounces)
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    1. Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.
    2. Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
    3. Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
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    Reviewer Profile Image
    Sanders Family 2 years ago
    I’m making this for the 2nd time. I add a 1/4 t of smoked paprika and get a rosemary and olive oil round from Kroger’s. Absolutely delicious and gooey!
    Reviewer Profile Image
    Hayssen 3 years ago
    it was great with my sourdough bread!
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    Felicia T. 3 years ago
    This was and creamy.
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    Cynthia A. 3 years ago
    wow this was good! be sure to cut the rind better than i did so the brie melts more/better. was a hit at the family christmas party!