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Baked Brie Bowl

Sanders Family: "I’m making this for the 2nd time. I add a 1/4 t o…" Read More
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  • 1 1/2 teaspoons McCormick Chili Powder
  • 1/2 teaspoon garlic powder (McCormick®)
  • 1/2 teaspoon McCormick Mustard, Ground
  • 1/2 teaspoon sugar
  • 1 loaf round sourdough bread (about 1 pound)
  • 1 tablespoon butter (softened)
  • 1 brie cheese (round, 8 ounces)
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    1. Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.
    2. Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
    3. Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
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    Sanders Family 4 months ago
    I’m making this for the 2nd time. I add a 1/4 t of smoked paprika and get a rosemary and olive oil round from Kroger’s. Absolutely delicious and gooey!
    Hayssen a year ago
    it was great with my sourdough bread!
    Felicia T. a year ago
    This was and creamy.
    Cynthia A. a year ago
    wow this was good! be sure to cut the rind better than i did so the brie melts more/better. was a hit at the family christmas party!