Baked Brie Bowl

Name: Baked Brie Bowl
Total time: 2400 s
Yield: 4 servings
Ingredients: 1 1/2 teaspoons McCormick Chili Powder; 1/2 teaspoon garlic powder McCormick®; 1/2 teaspoon McCormick Mustard, Ground; 1/2 teaspoon sugar; 1 loaf round sourdough bread about 1 pound; 1 tablespoon butter softened; 1 brie cheese round, 8 ounces

McCormick

Baking

7Ingredients

┅Calories

40Minutes

Ingredients

servings:

1 1/2 teaspoons McCormick Chili Powder
1/2 teaspoon garlic powder (McCormick®)
1/2 teaspoon McCormick Mustard, Ground
1/2 teaspoon sugar
1 loaf round sourdough bread (about 1 pound)
1 tablespoon butter (softened)
1 brie cheese (round, 8 ounces)

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Directions

Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.
Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.

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