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Sanders Family: "I’m making this for the 2nd time. I add a 1/4 t o…" Read More
7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. McCormick Chili Powder
- 1/2 tsp. garlic powder (McCormick®)
- 1/2 tsp. McCormick Mustard, Ground
- 1/2 tsp. sugar
- 1 loaf round sourdough bread (about 1 pound)
- 1 Tbsp. butter (softened)
- 1 brie cheese (round, 8 ounces)
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Directions
- Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.
- Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
- Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
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Reviews(4)
Sanders Family 3 years ago
I’m making this for the 2nd time. I add a 1/4 t of smoked paprika and get a rosemary and olive oil round from Kroger’s. Absolutely delicious and gooey!
Cynthia A. 4 years ago
wow this was good! be sure to cut the rind better than i did so the brie melts more/better. was a hit at the family christmas party!