- 1 cup all-purpose flour
- 4 teaspoons paprika
- 3 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups milk
- 6 boneless pork chops
- 1/2 cup butter
- 1 onion (small, finely chopped)
- 1 lemon juiced
- 1/2 cup all purpose flour
|Calories480Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cathy R. 22 Oct 2018
It wad a delicious alternative to the usual pork and beans (which my husband doesn't care to eat). The next time I will use a little less salt, more milk to make it more creamy and not so much flour. I read some reviews before baking and decided to shorten the time in oven to 40 minutes because the chops were not thick. Even my daughter liked it, and she can be a picky eater!
Naudia Elliott 25 Sep 2018
Nasty! I did not like the taste and I wasted all of those ingredients
Nita Byrd 8 May 2018
Amazing I added mashed potatoes and traditional peas as side. I use the remaining sauce to top my mashed potatoes
Billy Cringan 30 Dec 2017
It was the best pork chops I’ve ever sank my teeth into! My daughter st first didn’t want to eat it but after I told her she didn’t have to eat all of it just try it well she devoured it and the sides I made with it... the only thing I added to it was I had a bigger onion and I love adding flavor so I had a mandolin and put it on the hash brown cut and did about half the onion for the sauce and it turned out great.. the pork chops were so tender I cut them with the side of the fork with very little effort...
Ashley Potvin 25 Oct 2017
Delicious. My 2 year old smashed it.
Elise R. 24 Mar 2016
It was delicious! Very easy to make. Pork chops were nice and tender, juicy. Love it!!!! Def one of my favorites to make